CHOC CHIP SLICE
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CHOC CHIP SLICE
Thermomix TM 31
Created: 2012-07-01 16:56
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TM-Version
Baking time: 30m
easy
Utensils
Lamington or Slice tin - approx 24cm x 31cm
Lamington or Slice tin - approx 24cm x 31cm
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
CHOC CHIP SLICE130 grams unsalted butter, cubed
150 grams raw sugar
1 tsp vanilla extract
1 egg
130 grams SRFlour
130 grams wholemeal self-raising flour
60 grams walnuts
60 grams choc chips
Preparation
CHOC CHIP SLICE
1.
Preheat oven to 180 degrees C and prepare and line a tin with baking paper. Add Raw Sugar to TM Bowl and process for 3 seconds on speed 9. Add butter to TM Bowl and process for 20-25 seconds on speed 5.
2.
Add Flours, Vanilla and Egg to TM Bowl and mix for 10 seconds on speed 5, scrape down and mix for a further 10 seconds on speed 5.
3.
Add Walnuts and Choc Chips to TM Bowl and mix on Reverse for 8-10 seconds on speed 5. Place mixture into prepared pan. Bake for 30 minutes. Cut into fingers while still in tin, then leave until cool enough to handle. Tip out onto cake rack.
Tip
Instead of Walnuts and Chocolate chips, you could use Almonds and Dates
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we absolutely love this! I
we absolutely love this! I make it at least a couple of times a week, not just for the kids but for everyone at work! Big hit!\
Its a bit tricky when you try to put it into the pan, but I use a hot metal spoon to smooth it.
thanks!!