Chocolate Cup Cakes
Print recipeChocolate Cup Cakes
Create PDFChocolate Cup Cakes
Reserved for registered members only
Thermomix TM 31
Created: 2012-07-24 19:01
Changed: 2012-07-24 19:05
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
IngredientsChocolate Cup Cakes
100 grams dark chocolate (70%), chopped
250 grams milk
125 grams softened butter
225 grams self-raising flour
75 grams plain flour
30 grams cocoa powder
1/2 teaspoon vanilla essence
250 grams brown sugar
shaved white cholotate
100 grams dark chocolate
80 grams cream
Pre heat oven to 160 degrees celcious and line cup cake tray with 18 paper cases.
Place chocolate in TM bowl and grate for 30 seconds on speed 8 add milk and cook for 2 minutes at 50 degrees on speed 5 set aside
Place butter and sugar in TM bowl and cream for 1 minute on speed 6
Add vanilla essence, one egg at a time through the lid and combine for a few seconds on speed 4
Add flours, cocoa powder, melted chocolate mixture and mix for 20 seconds on speed 4 assist with spatula until smooth batter forms.
Spoon evenly into paper cups and bake for 20 minutes until skewer inserted comes out clean. remove from oven and cool on wire racks.
To make ganache, place chocolate in TM bowl and grate for 30 seconds on speed 8
Add cream and cook for 2 minutes at 50 degrees on speed 5
Decorate cup cakes with ganache and shaved white chocolate