clean, empty TM bowl for 30 seconds
on 50ºC on speed 1.
egg whites and cream of tartar.
for 3 minutes on speed 4. Leave MC off.
aside in separate bowl. Remove Butterfly.
cleaning TM bowl, place sugar, butter and vanilla into TM bowl bring together
for 10 seconds on speed 5-6. Scrape down sides of bowl.
yolks and beat a further 1 minute on
speed 5-6. Set aside.
cream to TM bowl and beat for 20-30
seconds until starting to stiffen, but not completely stiff, on speed 3-4. Add yolk and butter mixture
and blend together gently for 5-10
seconds on reverse + speed soft.
chocolate into clean dry TM bowl and chop for 10 seconds on speed 7.
Melt for 3 minutes on 37ºC on speed 2.
chocolate, egg whites and yolk mixture together by hand. Chill in
individual glasses or serving bowl for at least 1 hour before garnishing with
additional whipped cream and chocolate curls or crumbled a ‘Flake’ candy bar.