Chocolate self saucing pudding
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Thermomix TM 31
Created: 2012-02-03 19:30
Changed: 2012-04-03 17:36
Total time: 1m
Preparation time: 2m
Baking time: 35m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
60 grams butter
80 grams sugar Rapadura works well
1 tbsp cocoa
120 grams milk
100 grams SR flour Gluten free also works well
300 grams boiling water
2 tbsp cocoa
80 grams sugar
Place butter and sugar in the bowl and cream for 8 seconds speed 3.
Add egg and mix for 5 seconds speed 3.
Add milk, cocoa and flour and mix for 5 seconds on speed 7
Pour into a oven proof dish or individual oven proof dishes.
Prepare sauce by mixing sugar, cocoa and boiling water in small jug, and then pour sauce over the top.
Transfer to oven and bake for 35 mins on 180 degrees.
Serve while hot with icecream or cream if desired.
Instead of mixing sauce together you can also sprinkle sugar and cocoa over pudding and then pour over boiling water.