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1 Chorizo and Capsicum Risotto

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Chorizo and Capsicum Risotto

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Ingredients

2 portion(s)

Chorizo and Capsicum Risotto

  • 4 cloves garlic clove
  • 1 --- small onion, quartered
  • 2 red capsicum roasted and then quartered
  • --- small handful of parsley
  • 2 chorizo sausages
  • 200 grams Tin Italian diced tomatoes
  • Half teaspoon sugar
  • 150 grams Aborio Rice
  • 300 --- mls water
  • 1 tablespoon TM stock concentrate
  • 120 grams sliced mushrooms
  • to taste salt and pepper to taste
  • teaspoon quater teaspoon of paprika
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5

Recipe's preparation

  1. Preparation:

    Step 1 - Roast Capsicum's in Oven for 30 minutes at 180-200c and then place in bowl and cover with glad wrap until skins are coming off. Remove Skins and seeds and then add in Step 5.

    Step 2 - Chop up Chorizo Sausages into small pieces.
    Step 3 - Add 15 g olive oil to jug, heat for 2 minutes, varoma temperature, speed 1, MC on.
    Step 4 - Add the chorizo meat to jug, and cook for 8-12 minutes until cooked, varoma temp., speed 1.  MC cap on.
    Once cooked, drain the sausage meat (will resemble mince) and remove to a seperate bowl.
    Step 5 - Add quartered onion, garlic, parsley, and quartered capsicums. Chop 10 seconds, speed 4.  
    Step 6 - Add 20g olive oil.  Cook 6 minutes, varoma temp.,   counterclock  speed 1, MC off.
    Step 7 - Add tomatoes, sugar, smoked paprika, salt & pepper, aborio rice, water and stock.
    Cook for 13 minutes, 100c,  counterclock speed 1.  MC cap out, and basket on top of lid.
    Step 8 - Add in mushrooms & drained chorizo meat, and cook an extra 5 minutes, 100c,  counterclock speed 1.
    Step 9 - Pour Risotto in thermoserve and let rest for 5 minutes before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Family favourite - i have

    Submitted by Little Ditty on 12. October 2016 - 21:02.

    Family favourite - i have adjusted some quantities (and add extra hidden veg) to feed our family of 7

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  • Tweaked it a bit, but was

    Submitted by Tanz85 on 6. January 2015 - 21:40.

    Tweaked it a bit, but was great.

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  • Yummo!! It was enjoyed by all

    Submitted by Leila85 on 20. December 2014 - 17:16.

    Yummo!! It was enjoyed by all in our household! 

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  •   I cooked this tonight for a

    Submitted by staceyyb on 25. September 2013 - 19:26.

     

    I cooked this tonight for a family of 5, I only doubled the rice, water, stock and tomato and it turned out lovely

     

     

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  • Hi, I was wondering if you

    Submitted by keahh on 24. September 2013 - 14:32.

    Hi,

    I was wondering if you ended up making a bigger batch, and if so how much rice did you put in and did you increase the cooking time? Was hoping to make it tonight but to go a bit further! Thank you!!

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  • Made this tonight and was

    Submitted by Hijonic on 25. May 2013 - 18:46.

    Made this tonight and was DEEE licious!!!  I used a jar of chargrilled capsicums instead of oven roasted ones as I was short on time and omitted the sugar.  Would prob add an extra 200g tomatoes and 200 of water and more rice to make MORE for leftover lunches!!

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  • Made this tonight and was

    Submitted by Hijonic on 25. May 2013 - 18:45.

    Made this tonight and was DEEE licious!!!  I used a jar of chargrilled capsicums instead of oven roasted ones as I was short on time and omitted the sugar.  Would prob add an extra 200g tomatoes and 200 of water and more rice to make MORE for leftover lunches!!

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  • yummy and like paella but

    Submitted by ellar82 on 2. May 2013 - 18:44.

    tmrc_emoticons.) yummy and like paella but easier

     

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  • it is devine, gluten free,

    Submitted by melissa elfar on 23. February 2013 - 22:29.

    it is devine, gluten free, dairy free and delicious- but it is totally dependant on the quality of the chorizo!  find the best there is and enjoy! everyone loved it but I did serve it with parmesan cheese-m

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  • it is devine, gluten free,

    Submitted by melissa elfar on 23. February 2013 - 22:29.

    it is devine, gluten free, dairy free and delicious- but it is totally dependant on the quality of the chorizo!  find the best there is and enjoy! everyone loved it but I did serve it with parmesan cheese-m

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  • I found this was much nicer

    Submitted by kymmie on 19. February 2013 - 13:41.

    I found this was much nicer the day after. When I had it yesterday (when I cooked it) I found it was just sweet and tomatoey, but lacked body and I was a little disappointed. Today when I had it for lunch, it was delicious! It may have been the chorizo I used, as I've never cooked with it before so just got the stuff from the deli section of my local supermarket. Some chopped fresh chilli in this would also be delicious.

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  • I went to the shops and

    Submitted by Sa11y-Anne on 10. January 2013 - 14:45.

    tmrc_emoticons.)

    I went to the shops and totally forgot my pepper!

     

    So without it was amazing too! 

    I also added a little chilli and would add some pan fried haloumi cubed at the end.

    Thanks

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  • Ok girls stop the bickering.

    Submitted by Hbaby on 9. January 2013 - 20:48.

    Ok girls stop the bickering.  This was delicious.  Don't care who created it.  I found it on this site and we enjoyed it immensely. Is it Ok that I pass it on to my friends without being accused of plagiarism?

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  • I would be flattered if

    Submitted by Louisec2706 on 16. September 2012 - 09:36.

    I would be flattered if someone posted a recipe of mine on another site. So more people could enjoy it! Maddie - take it as a compliment, I'm sure Danni never intended to steal the recipe. I look forward to trying it! So thank you maddy for putting the recipe together!! . Looking forward to trying it!! YUM!!

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  • There is no photo??

    Submitted by kharks on 28. August 2012 - 13:19.

    There is no photo??

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  • The Bush Gourmand wrote: If I

    Submitted by Gertbysea on 28. August 2012 - 09:21.

    The Bush Gourmand

    If I post another person's recipe here, I always make sure that I credit the owner of the recipe in the recipe blurb. Just a courtesy.

     

    It is just the nice polite thing to do.  Using another's photo is just the wrong thing to do. Impolite and lazy.

     

    Don't experience life from the cheap seats.

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  • I think some people might

    Submitted by kharks on 27. August 2012 - 15:16.

    I think some people might be taking this forum a bit too seriously?! All recipes are in essence a variation of something else, somewhere else. Its not like the idea of combining chorizo and rice has never been done before, you can't "own" or "invent" that concept!

     

    Its a nice recipe, we all get to enjoy it being on here. I would be totally happy for someone to put one of my recipes on another forum so all could enjoy it. Credited or otherwise.

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  • If I post another person's

    Submitted by The Bush Gourmand on 27. August 2012 - 13:23.

    If I post another person's recipe here, I always make sure that I credit the owner of the recipe in the recipe blurb. Just a courtesy.

    www.thermogourmand.com.au

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  • Hi Maddy, This recipe was the

    Submitted by danni06 on 25. August 2012 - 10:24.

    Hi Maddy, This recipe was the BEST recipe I have had from Thermomix, I wanted to share it with everyone as I couldnt find it on this forum? Definitely didnt want to take credit at all, you did an awesome job creating this recipe!!!! my partner who isn't liking alot I cook from the thermomix said this was the best risotto he has ever eaten so thank you very much tmrc_emoticons.)

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  •  Hmmm..... Looks very

    Submitted by maddy on 24. August 2012 - 10:48.

    tmrc_emoticons.~  Hmmm..... Looks very familiar, I'm glad you enjoyed my recipe   tmrc_emoticons.~

    http://www.forumthermomix.com/index.php?topic=6578.0

     

     

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  • Imitation is the sincerest

    Submitted by kharks on 23. August 2012 - 12:41.

    Imitation is the sincerest form of flattery, maybe?! Big Smile

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