Chop onion & garlic at speed 7 for 5 seconds.
Add oil and saute for 2 minutes at 100 degrees speed 1.
Add bottle of passata, salt & herbs and cook at 100 degrees for 20 minutes speed 1.
Add mince through the hole of the lid and mix with the aid of spatula. Put steaming basket over the hole and cook at 100 degrees for 8 minutes on REVERSE - speed soft.
Serve with cooked pasta.