Clone of Risotto al Salmone
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Thermomix TM 31
Created: 2012-08-02 05:42
Changed: 2012-08-02 12:13
Total time: 19m
Preparation time: 19m
IngredientsCreamy salmon risotto
1 onion halved
150 g white wine
800 g water
2 stock paste
50 g butter
500 g arborio rice
400 g salmon fillet, fresh cut into chunky pieces
100 g cream
2 spinach leaves, fresh couple of handfuls
1 celery sticks, roughly chopped
1 garlic clove peeled
Place garlic, celery and onion into TM bowl and chop for 5 seconds on speed 7.
Add butter and oil and sauté for 2 minutes at 100ºC on speed 1.
Place butterfly in bowl. Add wine and rice then sauté for 2 minutes at 100ºC on Reverse + speed 1.
Add water and stock and cook for 12 minutes at 100ºC on Reverse + speed 1.
Add the salmon and cream and cook for 5 minutes at 100ºC on Reverse + speed 1.
Place fresh spinach leaves on bottom of thermoserver and pour risotto over and leave to rest for 5-10 minutes.
Garnish each portion with lemon wedges and season to taste, be sure to stir spinach leaves in from bottom.