Coconut Cream Puddings with Berry Syrup

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Coconut Cream Puddings with Berry Syrup

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Coconut Cream Puddings with Berry Syrup

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by Melinda Hutchison - Group Leader
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Thermomix TM 31
Created: 2012-07-06 10:59
Changed: 2012-07-07 07:37

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Average: 4.5 (2 votes)

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This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients

Syrup
100 gram raw sugar
275 grams mixed frozen berries
30 gram water
Pudding
80 grams Butter
75 grams Self Raising Flour
35 grams dessicated coconut
2 eggs
80 grams coconut cream
100 grams raw sugar

Preparation

SYRUP

Place sugar and water in TM bowl and heat for 2 min/90C/speed 2. Add berries and cook 3 min/90C//speed 2. Set aside syrup in bowl and rinse Thermomix bowl.

PUDDINGS

Place 12 silicone cupcake moulds in your varoma dish and tray. Spoon berries amongst moulds and reserve syrup.

3. Add butter to TM bowl and melt 2 min/60C/speed 3. Add all remaining pudding ingredients into TM bowl and mix 20 sec/speed 4. Scrape down sides and mix for a further 10 sec or until combined.

4. Spoon mixture between moulds.

5. Rinse out TM bowl and add 1ltr of warm/hot water to bowl. Set Varoma on top of bowl and steam for 20 min/Varoma/speed 2.

6. Turn out puddings onto individual serving plates and drizzle berry syrup over the top.

7. Delicious served with double cream or a scoop of vanilla icecream.

Tip

Comments (9)

Melinda Hutchison | Group Leader | Thermomix

I made the puddings last

Submitted by maisey59 on Thu, 2012-08-02 07:21.

I made the puddings last night. It was delicious. Will make again.

Maybe you could try a nut

Submitted by Melinda Hutchis... on Tue, 2012-07-17 16:42.

Maybe you could try a nut butter or coconut butter/oil.... let me know how it goes

Melinda Hutchison | Group Leader | Thermomix

Tink, I only had coconut

Submitted by Kirrilly on Thu, 2012-07-12 20:57.

Tink, I only had coconut milk. Still worked perfectly. Big hit with my mates, Melinda

If someone clever knew a good alternative to the butter, this could be a dairy-free dessert!

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Dang it, I was about to start

Submitted by Tink on Thu, 2012-07-12 19:44.

Dang it, I was about to start making them... no coconut cream!!!

I can imagine these would be

Submitted by Ros Teirney on Sat, 2012-07-07 12:29.

I can imagine these would be lovely and certainly call out to be tried. I particularly like the appealing colour and varied textured you have built into this recipe.

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