Cookies and Cream Cheesecake
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Cookies and Cream Cheesecake
Thermomix TM 31
Created: 2012-07-15 13:47
Changed: 2012-07-17 13:51
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Total time: 3h 45m
Preparation time: 15m
Baking time: 3h 30m
12 portion(s)
easy
medium
12 Muffin Tin, lightly greased
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Oreo Base150 g Oreos 1 packet
50 g butter
Cookies and Cream Cheesecake
150 g Oreos
100 g sugar
500 g Phillidephia cream cheese
3 teaspoons Gelatin powder
60 g boiling water
25 g lemon juice
200 g thickened cream
Preparation
1.
Place Oreos into mixing bowl and chop 5 sec/speed 5. Set aside.
2.
Place butter into mixing bowl and melt 2 min/ 50°C/ speed 1.
3.
Add chopped Oreos and combine 5 sec/speed 5.
4.
Press into 12 muffin pan and chill.
5.
Place Oreos into mixing bowl and chop 5 sec/speed 4. Set aside.
6.
Place sugar into mixing bowl and mill 5 sec/speed 9.
7.
Add Philidelphia and combine 1 min/speed 4.
8.
Dissolve gelatin in boiling water then add to mixture, with lemon juice and thickened cream on 1 min/ 
/speed 4.
9.
Add Oreo and combine 20 sec// speed 4.
10.
Check bases and wiggle them free if stuck, then pour mixture on top and chill for 30 minutes.
11.
Decorate with extra oreo or melted dark chocolate. I minused 4 oreos from the mixture, for the decoration. Can also use grated chocolate. Chill for minimum of 3 hours.
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awesome recipe, made it as
awesome recipe, made it as one big cheesecake ...winner
awesome recipe made it as a
awesome recipe made it as a
This recipe sounds Devine. Do
This recipe sounds Devine. Do you think this is enough mixture for me to just make it up as one full sized cheesecake? Or would I need more base mixture/filling mixture to do that?
Going to try this for my
Going to try this for my daughters birthday dinner - what about using the silicone muffin trays maybe easier to get base out of?? Or, although time consuming, I may cut some round bits of baking paper to fit in muffin tin bases....??
Oh my goodness, this is
Oh my goodness, this is possibly the best dessert I've ever made. Yum! Couldn't stop eating it!
My mixture made 12 fully-filled cheesecakes. I also used patty pans as the base stuck to the tin, so I took the base out of the tins and re-pressed them into the patty pans before I put the yummy cheesecake mixture on top. They come out of the patty pans easy before serving.
Thanks so much for this recipe, it's a favourite.
Yes, sprayed with oil but the
Yes, sprayed with oil but the patty pans worked great. They were so delicious! I had heaps of the cheesecake mixture left over so might make more base next time. Thank you for sharing your recipe.
Did you spray with oil? Mine
Did you spray with oil? Mine were a bit tricky to get out as well, but better to get them unstuck now rather when the gooey goodness is ontop. So if anyone has any tips and tricks to not make them stick... and first time round i only made 11 cos i ate 3.
Have just finished making
Have just finished making these and they are in the fridge waiting to set. They were so easy to whip up and the cheesecake mixture was so yummy (even before it had set!). Yum yum.
Note - I had trouble loosening the oreo bases (a couple broke) so transferred them into patty pans and then poured the mixture into the patty pans so hope this works out ok. Also, mine made 10.