Coriander aioli (w/ olive & coconut oil)
Print recipeCoriander aioli (w/ olive & coconut oil)
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Thermomix TM 31
Created: 2012-09-28 10:18
Changed: 2012-09-28 14:39
Total time: 5m
Preparation time: 5m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
2 raw egg yolks (room temp)
1 whole raw egg (room temp)
1 tbsp Dijon mustard
2 tsp lemon juice
1/2 tsp sea salt
70 g extra virgin olive oil* (room temp)
70 g coconut oil, melted**
2 cloves garlic
few sprigs coriander, finely chopped
1 tsp rapadura sugar (optional)
1/4 tsp freshly ground black or white pepper
Weigh and set aside 70g of olive oil, and 70g of melted coconut oil.
2. Place the garlic in the TM bowl and chop for 5 seconds on speed 9.
3. Insert the butterfly, and place the eggs, mustard, lemon, sugar, pepper and salt in the TM bowl and mix on speed 4 for 1 minute.
4. With the MC in place, continue to mix at speed 4 and pour the olive oil directly on to the grey lid. Once this has completely drained, do the same for the coconut oil.
5. Once all the oil has drained in to the TM bowl, add the coriander and mix for 10 seconds on speed 4.
This mayo has a fairly thin consistency, as we eat quite a bit at each sitting and hence, I've tried to reduce the oil content. For a thicker mayonnaise, simply add another 10-20g of each oil.
*If the taste is too strong, go for a milder olive oil.
**You can always opt for a good quality refined coconut oil rather than extra virgin. This will remove all traces of coconut flavour.