Coriander aioli (w/ olive & coconut oil)

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Coriander aioli (w/ olive & coconut oil)

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Coriander aioli (w/ olive & coconut oil)

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Thermomix TM 31
Created: 2012-09-28 10:18
Changed: 2012-09-28 14:39


3
Average: 3 (2 votes)



TM-Version
Thermomix TM31
time
Total time: 5m
Preparation time: 5m
Portions
1 jar(s)
Difficulty
easy

cheap

Ingredients

Coriander aioli
2 raw egg yolks (room temp)
1 whole raw egg (room temp)
1 tbsp Dijon mustard
2 tsp lemon juice
1/2 tsp sea salt
70 g extra virgin olive oil* (room temp)
70 g coconut oil, melted**
2 cloves garlic
few sprigs coriander, finely chopped
1 tsp rapadura sugar (optional)
1/4 tsp freshly ground black or white pepper


Preparation

Coriander aioli

1.

Weigh and set aside 70g of olive oil, and 70g of melted coconut oil.

2. Place the garlic in the TM bowl and chop for 5 seconds on speed 9.

3. Insert the butterfly, and place the eggs, mustard, lemon, sugar, pepper and salt in the TM bowl and mix on speed 4 for 1 minute.

4. With the MC in place, continue to mix at speed 4 and pour the olive oil directly on to the grey lid. Once this has completely drained, do the same for the coconut oil.

5. Once all the oil has drained in to the TM bowl, add the coriander and mix for 10 seconds on speed 4.

 

 


Tip

This mayo has a fairly thin consistency, as we eat quite a bit at each sitting and hence, I've tried to reduce the oil content. For a thicker mayonnaise, simply add another 10-20g of each oil.

*If the taste is too strong, go for a milder olive oil.

**You can always opt for a good quality refined coconut oil rather than extra virgin. This will remove all traces of coconut flavour.



Comments (1)

Great consistency though

Great consistency though think it only needed 1 garlic clove, very overpowering

Thermomix Consultant GC