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Coriander and sweet chilli prawns

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Recipe not tested
Coriander and sweet chilli prawns Recipe not tested
created: 2013/03/01 changed: 2013/03/20
3

Ingredients

Portions4 portion(s)
Coriander and sweet chilli prawns

  • 1 kg green prawns, shelled and deveined
  • 1 clove garlic
  • 1 small bunch coriander
  • 1 handful mint leaves
  • 120 grams Teriyaki Sauce
  • 60 grams Sweet chilli sauce
  • juice of a lime
  • 30 grams softened butter
6
10m
Preparation 5m
Baking/Cooking 5m
7
Difficultyeasy
Appropriate for Thermomix-Beginners
8
Recipe is created for
 
 Thermomix TM 31
9

Recipe's Preparation

Coriander and sweet chilli prawns

Place garlic, coriander and mint in bowl and chop for 2 seconds on speed 6.  Scrape down.

Add teriyaki sauce, sweet chilli sauce, lime juice and butter.  Mix for 5 seconds on speed 5.

Pour over prawns in a bowl and allow to marinade for at 30 minutes.

Cook either on barbecue hotplate or in frying pan with the marinade for 3 to 5 minutes or until prawns are cooked through.

Serve immediately with extra lemon wedges if desired



5

Recipe's preparation

Coriander and sweet chilli prawns

Place garlic, coriander and mint in bowl and chop for 2 seconds on speed 6.  Scrape down.

Add teriyaki sauce, sweet chilli sauce, lime juice and butter.  Mix for 5 seconds on speed 5.

Pour over prawns in a bowl and allow to marinade for at 30 minutes.

Cook either on barbecue hotplate or in frying pan with the marinade for 3 to 5 minutes or until prawns are cooked through.

Serve immediately with extra lemon wedges if desired



10

Tip

 

Make the most out of your Thermomix.  Simple dishes that just need a marinade, your thermomix can then do the work of the chopping and mixing and get things done in a fraction of the time.  Summer months mean lots of barbecues in our house.

 

 

 

 

 

Recipe converted from Super Food Ideas Magazine by Nicky Parsons

 

11

Tip

 

Make the most out of your Thermomix.  Simple dishes that just need a marinade, your thermomix can then do the work of the chopping and mixing and get things done in a fraction of the time.  Summer months mean lots of barbecues in our house.

 

 

 

 

 

Recipe converted from Super Food Ideas Magazine by Nicky Parsons

 

This recipe was created by a member of Recipe Community and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand. Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of quantities and success. Please always observe the safety instructions provided in the Thermomix product manual.
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COMMENTS (5)
4
4

Great recipe - looking forward to trying again over summer on the BBQ!

5
5

Brilliant! I didn't have any mint but substituted with basil.. yum!  The wife & kids have asked that we have it again tonight.  Thx great recipe! Laughing out loud

5
5

I used the recipe as is, and this dish is simply delicious. Can't wait to cook it again.  Smile

5
5

I used the recipe as is, and this dish is simply delicious. Can't wait to cook it again.  Smile

5
5

This dish was delicious !  I didn't use the mint but used ginger and everyone raved about it! Cooking