Chop the onion on sp 5 for 4 seconds
Drain can of kernels and add them to the onion
Put in all other ingredients and stir on reverse, speed 3 until well combined.
If mix is to dry add a little water, mixture should be like a pikelet batter nice and thick.
Spoon a large tablespoon of batter onto a hot frypan - 3 at a time. Cook on low heat until golden and flip and continue cooking until cooked through.
Serve with sour cream and salad or use as a simple side to any BBQ!