Cornbread and Bean Salad
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Cornbread and Bean Salad
Thermomix TM 31
Created: 2012-02-26 20:23
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TM-Version
6 portion(s)
Utensils
quiche plate
quiche plate
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Cornbread150 grams cheese cubed
1 onion halved
100 grams olive oil
180 grams polenta
160 grams wholemeal plain flour
3 teaspoons baking powder
250 grams milk
80 grams honey
1 egg
150 grams corn kernals canned or off cob
Preparation
Cornbread
1.
Preheat oven to 180 degrees and grease a quiche plate.
Place cheese in TM bowl and grate for 4 seconds on speed 8. Set aside.
Place onion in TM bowl and chop for 2 seconds on speed 5.
Add oil and cook for 5 minutes at 100 degrees on speed soft.
Add all other ingredients except corn and mix for 10 seconds on speed 5.
Add corn kernals and mix for 5 seconds on reverse, speed 4.
Pour into quiche plate and bake for 30-40 minutes or until golden brown.
Tip
Serve with Bean Salad. See separate recipe.
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made this for a BBQ lunch now