Crab Claw Ravioli
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Crab Claw Ravioli
Thermomix TM 31
Created: 2012-07-08 19:56
Changed: 2012-07-16 09:32
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TM-Version
Total time: 1h 30m
Preparation time: 1h 30m
Baking time: 2m
6 portion(s)
medium
medium
Utensils
Pasta Machine. Roll out pasta as thin as paper. Keep sheets well floured. Have filling ready before making dough.
Pasta Machine. Roll out pasta as thin as paper. Keep sheets well floured. Have filling ready before making dough.
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Crab Claw Filling1 can Fresh crab claw De Costi have Phillips Crab claw meat $12
1 bunch chives
3 pieces coriander root
2 sprigs spring onion
1 clove garlic fresh
1 heaped teaspoon Lemon rid
1 bunch dill, fresh
2 level tablespoon lemon juice
125 g Fresh ricotta
5 heaped tablespoons fresh breadcrumbs Make this before chopping herbs
Pasta Dough
300 g pasta flour
3 Eggs, room temperature
1 extra virgin olive oil
Lemon Caper Butter
125 g butter
1 lemon juice
4 level tablespoon baby capers to taste
Preparation
Crab Claw filling
1.
Add fresh bread and mix 5 mins on speed 7. Remove and add herbs lemon rid and chop on 7 for 5 secs. Add lemon juice ricotta and mix on 3 for 5 secs. Add bread crumb and mix for 5 secs on 4. Add crab meat mix on reverse for 4 secs on speed 4 dont break down the crab meat. The consistancy should be firm as not to wet pasta. Leave in fridge to chill.
Lemon caper butter
2.
Melt butter in frying pan add lemon juice and capers. make before cooking pasta.
3. 
Pasta Dough
4.
Mix flour on speed 4 and add lightly mixed egg and oil while motor is going. then kneed for 5 mins.
Tip
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Hi the crab recipe looks
Hi
the crab recipe looks great. For those people who do not live in Gladsville (am not sure what State it is in) and live in Melbourne - Fish On Sydney - Sydeny Rd, Coburg, Melbourne also stock crabmeat - as do David Jones - they can get blue swimmer crab - from QLD sold in vacume packs - very nice - but very expensive. The Philips crab meat is sourced from Indonesia.
Found out this week end not
Found out this week end not all De Costi seafood shops stock crab claw meat. But if you phone ahead and tell them it's Phillips brand they may be able to source it in. I got mine at Gladesville De costi's.
When rolling out pastry to a
When rolling out pastry to a managable length cut in half and work with 2 halves and two matching halves. I cut mine out with a small pie crust tin. You can get pastry cutters. Go easy on the egg wash as not to dampen your pasta too much.