Ingredients
4 portion(s)
Creamed Spinach
- 50 g water
- Salt and pepper, to taste
- 500 g large handful of fresh spinach, washed, any tough stalks removed
- 30 g Butter
- Grated Parmesan Cheese, (optional)
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6
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7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
Place water, salt, pepper and spinach into mixing bowl and cook 8-10 min/100C/speed 2, using TM spatula to push down the leaves at first.
Drain the spinach thoroughly in a colander (you can save the liquid for stock if desired).
Place drained spinach and butter into mixing bowl and cook 1 min/100C/speed1.
Mix 20 sec/speed 3 until a creamy consistency. Season to taste. Serve sprinkled with parmesan if using.
Creamed Spinach
Accessories you need
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Spatula TM5/TM6
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Tip
This recipe is from the Fast and Easy Cooking cookbook.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI added more spinach and put it in a dish covered...
I added more spinach and put it in a dish covered with parmesan and put it in the oven for ten minutes to melt the cheese. very tasty
This is probably the most delicious way to eat...
This is probably the most delicious way to eat silverbeet. I sprinkle it with toasted pine nuts before serving
Very tasty
Very tasty
Easy recipe I added more than a handful of spinach...
Easy recipe I added more than a handful of spinach which seemed to work out OK and added ground nutmeg which gives a nice flavour.
I haven't had creamed spinach
I haven't had creamed spinach in years! I cannot wait to try this!!
I love this recipe and often
I love this recipe and often have creamed spinach with eggs for breakfast. I use a whole bunch of spinach which always seems like it's not going to fit but once the steaming starts it shrinks down.
Enjoyed 2 times now. Did add
Enjoyed 2 times now. Did add bit more water. A winner!
Added 2 cloves of garlic and
Added 2 cloves of garlic and some sour cream, delicious!
Did you use the same weight
Did you use the same weight of frozen spinach that the recipe calls for? I'd be inclined to use frozen just because I a,ways have some in my freezer.
Yay am glad someone has
Yay am glad someone has posted this recipe here, been wanting to try the Chicken and Spinach curry from theFast and Easy Indian book and haven't got the fast and easy cooking book....thanks!
This is a great recipe. Thank
This is a great recipe. Thank you!
Delicious
Delicious
made this with the spinach
made this with the spinach chicken curry in the indian cook book.
was amazing i did use frozen spinach but was still super tasty.
Very nice! Might toss some
Very nice! Might toss some toasted pine nuts through next time - just to make it fancy
Forgot to add Parmesan, but
Forgot to add Parmesan, but still very tasty. Might need slightly more water...
Delicious! To make a bit
Delicious! To make a bit more, I cooked half a bunch for 7 minutes and added more once it had cooked down and put it on for another 3 minutes before the last step.
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