Mince up raw chicken using the turbo button to pulse a few times, with the lid on the locked position.
Add 300g veges and a few sprigs fresh herbs. Chop for 10 seconds on sp 5.
Add salt, bay leaf, white wine, clove and coriander seeds.
Cook for 20 mins, Varoma temp, speed 2, with simmering basket on top instead of MC.
Replace MC and blend 1 minute, speed 10.