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paste Turmeric ginger, tomatoes, garlic on speed 7 for 5 second
Saute paste with oil for 5 minute
add chicken, coconut crem, tamarin juice cook for 15 minute
add coconut cream powder cook for further 5 minute
Really yum - so great for kids with allergies! Although the instructions need to be re-written to include all ingredients.
I made this tonight and my husband and I were really impressed with the flavours. Yum.
Yum, that was lovely I used marinated capsicum as I didn't have a tomato and powder ginger and turmeric and was perfect and so easy.
Yum, this was delicious! My 4yo asked me to make it again for dinner tomorrow night! I couldn't find fresh turmeric, so used 1.5 teaspoons instead.
Thermomix Consultant, WA. Mum of Two.
cook on 90 - 100 degree
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cook on 90 - 100 degree.
This was delicious! I made a couple of small changes because I didn't have all of the ingredients, and it had so much flavour!
Could you post what temperature you cook it at? It's not in the recipe. I cooked it at 100 degrees, and it was great. Thanks for posting the recipe!