Ingredients
8 piece(s)
- 2 eggs
- 220 grams caster sugar
- 125 grams Butter, melted
- 1 teaspoon vanilla extract
- 75 grams Self Raising Flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 125 grams Milk
- 4 Apples (Pink Lady or Granny Smith), Cored & Thinly Sliced
-
6
1h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
1. Prehea oven to 180. Grease a 22cm round cake tin and line the base with baking paper.
2. Beat eggs for 30 senconds on speed 7.
3. Add Caster Sugar and continue on speed 7 for 2 minutes or until the batter becomes thick.
4. Stir through the melted butter & vanilla for 20 seconds speed 2.
5. Add the flour, cinnamon, salt and milk. Stir through for 30 seconds speed 2.
6. Add the apples to the batter and stir through
"Counter-clockwise operation" speed 1 making sure all the apples have been coated in the batter.The batter will be quite runny.
7. Pour into the cake tin and bake for 1 hour or until golden brown and coming slightly away from the sides of the pan. The cake is cooked when a skewer insterted into the centre comes out clean. Cool in the tin for 10 minutes before carefully turning out onto a wire rack, Dust with icing sugar and serve with thick cream or however you like.
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is one of my favourite dessert/cakes. The...
This is one of my favourite dessert/cakes. The same recipe is in Julie Goodwin's Heart of Home cookbook. Great to see it written for thermomix.I use the butterfly when beating eggs and adding butter - so I reduce the speed to just below 4, and do it for a little longer. The thermomix also makes mixing the apple through the batter easier (and less washing up 😊) - I do ensure that it is on reverse when doing this so that the apple isn't cut further.I keep the apple in chunky dice (potato salad sized cubes), and my family prefer it this way rather than finely sliced.Brilliant recipe that is sure to impress!
Further to my last comment, Gluten free self...
Further to my last comment, Gluten free self raising flour works well so it is also suitable for celiacs. I also had issues with springform pan leaking the first time I made this, and now always cook in a standard cake tin.
I have this cake baking now, but next time will definitely try Natvia or similar sweetener as posted in earlier comments.
This is one of my favourite dessert/cakes. The...
This is one of my favourite dessert/cakes. The same recipe is in Julie Goodwin's Heart of Home cookbook. Great to see it written for thermomix.
I use the butterfly when beating eggs and adding butter - so I reduce the speed to just below 4, and do it for a little longer. The thermomix also makes mixing the apple through the batter easier (and less washing up 😊) - I do ensure that it is on reverse when doing this so that the apple isn't cut further.
I keep the apple in chunky dice (potato salad sized cubes), and my family prefer it this way rather than finely sliced.
Brilliant recipe that is sure to impress!
This is so delicious! have made this many times....
This is so delicious! have made this many times. And looks impressive too. I prefer to use Granny Smith apples and I slice them THICKLY. I like how they still have a slight fresh taste to them (not overcooked).
I always line my springform tin with baking paper so that it doesn't leak.
I cook it low in the oven, on 160C FANBAKE, and it forms a bit of a crust on the bottom, which is extra nice!
It works fine too, when I replace the sugar with 180g Natvia (or Erythritol and Stevia), for a low sugar alternative.
SandieAndie
This cake is the bomb!...
This cake is the bomb!
Absolutely loved it. I halved the sugar and it was perfect.
Next time I will sit my springform tin on a tray as some of the mixture dripped onto the bottom of my oven.
Delicious. Let the melted butter cool and added 3...
Delicious. Let the melted butter cool and added 3 apples and 2 pears was the right amount of fruit.
Absolutely delicious but not a cake! I used 4...
Absolutely delicious but not a cake! I used 4 large golden delicious apples and barely fitted the mix in the tin. Substituted half brown sugar and cut it down to 200g. Served hot with cream. Will try again with less butter!
Amazing! I reduced the sugar & butter to 200g &...
Amazing! I reduced the sugar & butter to 200g & 100g like suggested & it was perfect. I diced my apples also. Very impressed but I admit I didn't think it would work when I saw how runny it was. Wouldn't work in my springform tin. Can't wait to make it again
Massive hit in my house
Massive hit in my house
Should also be called an apple pie cake....
Should also be called an apple pie cake. Absolutely delicious! I heated the eggs and sugar to 37°C before adding the melted butter and had no issue with a spliting mixture. I didn't feel guilty eating this with all the apple 🤣so it's definitely a keeper, thank you.
Really nice dessert cake, thanks
Really nice dessert cake, thanks
Turned out fantastic.
Turned out fantastic.
I made this today for my husbands birthday very...
I made this today for my husbands birthday.. very last minute as we had guests coming over. It was delicious and so easy, I'll definitely make it again, yum!
Awesome recipe, so simple and the 'cake' was...
Awesome recipe, so simple and the 'cake' was delicious! Thank you
YUM YUM YUM!!
YUM YUM YUM!!
Super yummy and super easy!
Super yummy and super easy! I made it as a half recipe and popped it in a loaf tin instead because I just wanted a small cake for afternoon tea - it was demolished! Thanks for the recipe
Beyond amazing!! Super
Beyond amazing!! Super delicious, I highly recommend this
I can't remember if I have
I can't remember if I have left a comment on here but I thought it would be worthwhile doing it again because this is the most amazing cake I have ever eaten! It's not your typical cake but being a huge custard lover this is right up my alley!
Everyone needs to try this cake, as long as you don't expect a traditional style cake, you won't be dissapointed!
Unusual texture, but very
Unusual texture, but very tasty!
As other commenters have noted, this recipe produces a very dense, crumbly, moist 'cake' that reminded me of dense souffle with a very buttery (see 'wet and shiny') base. It was beautifully custardy, appley, and cinnamony, though, and went well with extra custard! A lovely dessert for winter, but not very cakey - more like pudding. Next time, I'll reduce the amount of butter, as we had to blot it off the base with paper towel. Perhaps next time, we'll split it into individual ramekins, as moving it from baking tin to cooling rack to serving plate was...messy. I don't recommend using a bundt tin!
---Tana64
"There is no love more sincere than the love of food." - George Bernard Shaw
To clear up some confusion
To clear up some confusion from previous posts if you cook this expecting a traditional cake you may well be confused by the result - it is actually a clafouti/clafoutis - hence the texture!
As far as the result went it was a hit with my family served warm with cream - the more traditional way of eating such a dessert.
Personally I wasn't impressed
Personally I wasn't impressed with this dessert. Too sweet and didnt understand the fuss over it. Others said they enjoyed it but they certainly didnt rave about of ask for recipe. Sorry
"Gentle stir setting"
So delicious! And very easy.
So delicious! And very easy. Thank you for a great recipe.
Oh my!!! Made today! Insanely
Oh my!!! Made today! Insanely delicious!!! Such a handy recipe as all ingredients are pantry staples! This will be a regular! Thanks for sharing!!!
This was really tasty but was
This was really tasty but was very buttery and even though there was 2 eggs it did taste a like there were more than 2 eggs
Wondering if there has been
Wondering if there has been some change to this recipe or if weather affects it as mine also split, was very thin also not like in the pic. Will attempt again due to previous reviews.
Even though my son loved the
Even though my son loved the taste of this, it was oozing butter, was flat and stodgy. I dont understand what I did wrong as I followed the directions. I am going to try it again today, to see if it was just me.
First attempt split so I did
First attempt split so I did have butter oozing at base even though like others I had reduced quantity. Taste lovely although stodgy with limited rise. I will attempt again as there are so many amazing results with this recipe. I would like to get the 'cake' result though. It should be lovely.
so yummy! Absolutely perfect,
so yummy! Absolutely perfect, I think next time I'll cut the apple pieces up smaller. Kids didn't like the look of it but happily came back for 2nds and 3rds. Was fantastic hot with ice cream.
i used a slice tin and cooked for 30 mins and it was perfect.
highly recommend, quick easy and really yummy.
This was a delicious cake
This was a delicious cake fantastic as dessert with double thick cream or hot with a scoop of good vanilla bean ice cream. My husband loved it. So did the kids!!!!!
A really yummy treat! I made
A really yummy treat! I made it for Mother's day....it didn't last! It was eaten the night before it was so good
I have a son who is coeliac
I have a son who is coeliac so replaced the flour with a gluten free option. It did seem to take longer to cook as it was difficult to tell when it was cooked. Served it warm with cream and was delicious.
If I could give this 10 stars
If I could give this 10 stars I would. I reduced sugar to 150g as I was using gala apples. Was a little difficult to tell if it was cooked as the bottom is a little gooey. My family thought this was at the top of the list of good things to come out of the TM. Wasn't that big so would definitely double the recipe if having as a dessert for a special dinner. Would cut down on butter next time as it seeped out of the tin.
A lovely dessert! The sweet
A lovely dessert! The sweet tooth of the family had 3 slices straight away. Definitely something to make again.
What an amazing dessert! The
What an amazing dessert! The look of it didn't do it justice. My husband and I absolutely loved it!
Delicious but have an oven
Delicious but have an oven temperature query.
This cake tasted delicious and was completely demolished in one sitting, despite being somewhat undercooked and not looking its best. I have had a request to cook the cake again on Anzac Day and would like to know whether the temperature is for a fan-forced oven or not. Thank you.
Michele.S
delicious recipe. Will
delicious recipe. Will definitely make this again.
A little concerned as the
A little concerned as the power went out for awhile while in oven. It still seamed to turn out great and tasted yummy. Will cut back on butter next time as it seeped out but that could of been becauce of power cut! Will definitely be making again!
I had high expectations after
I had high expectations after the comments and ratings, and was a little worried when I poured my 'mixture' into the tin as it seemed like it was all apples with a bit of batter covering it! (Which is not bad because it seemed quite healthy!)
But it was just AMAZING!! I think it'll by one of my all time fav Thermomix cakes
Thanks so much for the recipe!
I also cut down butter (100g) and sugar (190g)
This cake is absolutely
This cake is absolutely amazing! The yummiest cake I think I have ever made. So moist and flavoursome
Was a huge hit with everyone who tried it 
Thanks for the recipe.
Absolutely DIVINE!!! I had a
Absolutely DIVINE!!! I had a feeling this was a good one, we were invited out so I thought I would make this cake. Massive hit... Even the men liked it!!! This group is not huge on dessert.
I think this is the quality of a cafe cake. Love it... Thanks for sharing, I'll be making this often. Definitely use Pink Lady apples, makes it very special
Just made this for dessert
Just made this for dessert and served it with custard. Oh lordy it was divine. Love cakes with apple in them. This will be a family favourite! Thanks for posting
Like everyone else, I love
Like everyone else, I love this recipe. I also reduced sugar to 190g and butter to 100g and placed foil on top after 40 mins. i used 4 quite large Granny Smith and the sweetness was just right.
Very nice. We had it at room
Very nice. We had it at room temperature I would like to try it hot next time.
Reduced the sugar too, its
Reduced the sugar too, its beautiful and a great quantity of fresh fruit per serve - I'm packing it as a school lunch treat.
Love it!
Love it!(No subject)
I made this dairy free with
I made this dairy free with Nuttelex and rice milk - still turned out well. Thanks!
Delicious desert. My husband
Delicious desert. My husband ate two pieces before I could blink. I will reduce the sugar further to 190 g and butter to 100g. I used 4 small Granny Smiths.
Made this for Father's Day,
Made this for Father's Day, it was inhaled!
Absolutely Scrumptious!!!My
Absolutely Scrumptious!!!My 12 year old daugher has now perfected this recipe. A hit for the whole family. Thank you for sharing such an amazing recipe. We have all become chefs thanks to our thermomix