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Vegetarian Sausage Rolls

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Vegetarian Sausage Rolls Recipe tested
Vegetarian Sausage Rolls Recipe tested
created: 2010/10/28 changed: 2015/09/29
3

Ingredients

Portions20 piece(s)
  • 1 onion, , peeled and halved
  • 2 tbsp mixed herbs of choice
  • 100 g walnuts
  • 95 g organic rolled oats
  • 3 eggs
  • 150 g fetta cheese
  • 1 tbsp Tamari sauce
  • 45 g organic breadcrumbs
  • Rough Puff Pastry or 3 sheets Butter Puff Pastry
  • Sesame seeds (optional)
6
25m
Preparation 5m
Baking/Cooking 20m
7
Difficultyeasy
Appropriate for Thermomix ®-Beginners
8
Recipe is created for
 
 Thermomix ® TM 31
9

Recipe's Preparation

Pre-heat oven to 200°CPlace onion and herbs into TM bowl and chop for 6 seconds on speed 6.Add walnuts, oats and chop for 3 seconds on speed 6. Scrape down.Add eggs, cheese, tamari, breadcrumbs and mix to combine for20 seconds on speed 5.Cut just thawed puff pastry in half on a working bench.Place 1/6th of the mixture onto the long edge of the pastry and roll, cut into four equal portions, brush the tops with whole milk and sprinkle with sesame seeds.Place sausage rolls on a lined baking tray, brush with beaten egg and score with knife. Sprinkle with sesame seeds and bake for 20 minutes at 200°C until crisp and golden.



5

Recipe's preparation

Pre-heat oven to 200°CPlace onion and herbs into TM bowl and chop for 6 seconds on speed 6.Add walnuts, oats and chop for 3 seconds on speed 6. Scrape down.Add eggs, cheese, tamari, breadcrumbs and mix to combine for20 seconds on speed 5.Cut just thawed puff pastry in half on a working bench.Place 1/6th of the mixture onto the long edge of the pastry and roll, cut into four equal portions, brush the tops with whole milk and sprinkle with sesame seeds.Place sausage rolls on a lined baking tray, brush with beaten egg and score with knife. Sprinkle with sesame seeds and bake for 20 minutes at 200°C until crisp and golden.



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COMMENTS (196)
5
5

I have just made these for the family and agree they taste very close to regular sausage rolls! I didn't have tamari, or even soy sauce, so I substituted a teaspoon of vegemite. Will be making again Smile

You can buy Robs Red Mill Gluten free Oats or Spelt rolled 'oats' - not sure if that helps, Regards A

 

5
5

Scrumptious! We make these for any kid's party & no-one picks they're meat free- fantastic that we don't need to cater separately for the vegetarians & carnivores Wink

4
4

very nice. tasted like normal sausage rolls mabie because u can kinda just taste pastry and tomato sauce. lol

Any ideas on how to make the gluten free (need to substitute the oats for something). Quinoa flakes may work... any other ideas? (can easily use gf pastry, so that part is covered!) Thanks. 

5
5

Yummmmm.  And the best part is that no body can tell there is no meat in them. 

Hi kerry691,

They are suitable to freeze and can be done before or after baking however we prefer to freeze before baking.

Cooking

Kind regards,

Thermomix Head Office

5
5

I love these and everyone here is gob-smacked too when they find out they dont contain meat!  I am about to make these again but want to cook ahead.... Are they suitable to freeze and if so, before or after baking? Many thanks

5
5

Brilliant, taste just like meat!  My brother in law made these when visiting from Melb and he wanted to try out the thermomix and we were all impressed at how amazing they are.  Today I had them with the home made tomato ketchup!  Awesome!

5
5

Yummy!  Really tasty!

Mixture was quite wet so I had my doubts, but it worked well.

Very tasty. No one even knows that they are not meat! Highly recommend.

5
5

5 stars from the vegetarian in our family, and 5 stars from the member who usually snobs anything vegetarian. Thank you.

5
5

I have made these several times.  Sometimes add further veges and vary the herbs. They are always a hit.  Great recipe and very easy.

4
4

Love this recipe. So easy to make and really yummy. Lots of flavour. Thanks you. Love

Lou   Smile

5
5

Hi guys, these are amazing! The ingredients are slightly different to the one that comes with the basic cook book but otherwise identical. You wouldn't know it's vegetarian if you didn't tell anyone. These are a big hit and will definitely make them again. Smile

5
5

These are incredible! I served them up to friends who raved about how delicious they were.. And were amazed when they discovered they didn't have meat  Tongue

These will be a regular at our house. 

5
5

Brilliant. Super easy and they tasted like meat sausage rolls, only these are better because they are less greasy, didn't make a mess of the oven tray and I didn't have to handle meat to make them. Next time I'll probably flavour them a bit more as I couldn't taste the herbs and tamari sauce, so they were a little bland for my taste (although sausage rolls normally are pretty bland, so it isn't a failing of the recipe).

5
5

Awesome Smile

Absolutely AWESOME!!! 

I used soaked chia instead of eggs... WOW we loved these and so easy.  :cooking_   Cooking 

thankyou.

Made these and they were so yummy! tasted exactly like meat sausages rolls and everyone at work didnt know they were vegetarian haha. Thank you will definetly be saving this to me favourites!

Have made these a few times now. Even my husband who hates all things vegetarian loved them. I grated a carrot and added it in with the feta cheese stage the last time I made them and enjoyed that batch the best. My 9 year old daughter loved helping with the rolling of the sausage rolls as well Smile Great recipe, thank you!

5
5

Fabulous and easy to make! Thank you

5
5

Love a good sausage roll, I must try these!!

5
5

They really do have that fabulous sausage roll taste and texture! I had no walnuts, so I used almonds, and I used leek instead of onion. Kids all loved them, so I'll be rotating these through their lunchboxes

5
5

Can't believe how good these taste! Omitted the walnuts and made up the 100g with 50g pepitas and 50g sunflower seeds to make them lunchbox friendly. Got the tick of approval from our resident vegetarian (Miss 10), as well as hubby and me. Thanks so much for a fantastic recipe Big smile

5
5

Amazing! Winners with the kids as well as the grown-ups Smile The kids also love them cold in the lunch box the next day, on the rare occasion we have any left over!

Really good, I didn't have walnuts so used pecans instead, 2 tsp dried mixed herbs rather than fresh - taste fantastic.

5
5

Delicious!!!

5
5

Love, love, love these! If you have been thinking about making these, do it! They are amazing! My 8 yo loves them cold for lunch with a little container of tomato sauce for dipping. I used store bought puff pastry. Five stars plus! Thanks for sharing!

5
5

Best on the planet!!

5
5

Delicious they taste great, they look like shop bought sausage rolls. My Grandson who hates anything 'vegetable' loved them ( he was a little confused that vegetarian sausage rolls had no vegetables)  I didn't mention onion or any other ingredients .

5
5

These are amazing. My family loves them. Best of all they're quick and easy to make and we often have all ingredients on hand Laughing out loud Everyone should try these.

5
5

Fantastic recipe. My husband was completely against me making these but he couldnt tell there was no meat in them (& was very reluctant to admit that they were so good when I told him

Is there a nut free version suitable for school lunch boxes?

5
5

Made these they were so yummy, noone had any idea that they didnt contain any meat, even the kids enjoyed them.

i made these for my daughters party and everyone loved them  i didnt do any adjustments as they were great as they were def will make again

5
5

These were so good, best sausage rolls I have ever made and yes, no one knew they weren't meat! Smile

5
5

simply the best sausage roll recipe I have ever made

5
5

Fantastic. No one knew they were meatless.

made exactly to recipe and they were amazing

5
5

Finally got around to making these today - thumbs up all 'round. Will try adding carrot and zucchini next time, and using sunflower kernels/pepitas, instead of nuts, to send to school. A real fuss quick & easy recipe.

5
5

Love these! I needed to add more breadcrumbs as mixture was a bit runny because of egg size. 

 

Delish!.. Even passed the test with my fussy hubby. My 3yo, hubby & I enjoyed this for lunch.

Alterations: added 1 finely grated carrot and extra breadcrumb (eggs may have been a little too large).

Thanks!! Will definately make again.

Love these. Easy to make. Husband couldn't believe they weren't meat.  Love

I cooked these on Sunday and they are beautiful mmmmmmmmmmmmm and easy too Smile

5
5

Yum. Perfect for my 6yr old who won't eat meat.

5
5

These were delicious and so much better for you than the meat version! Couldn't even tell they didn't have meat in them. I substituted the feta for ricotta as had some in the fridge.

Will be definately be making again!

5
5

These are delicious, we are both non vegetarians but when I asked my husband what he thought was in them he said 'meat and cheese' and thought I'd asked a very strange question!! 

They were a little sloppy but I think that was more to do with the size of my eggs. I added a little more breadcrumbs. I sprinkled with chia seeds. Will make again for sure. 666 Cyndi O'Meara's 'sausage rolls'

2
2

I'm so disappointed Sad Especially after all these amazingly positive comments! I didn't have enough walnuts so used Almonds but followed the recipe exactly apart from that. I had to keep looking to see if I missed anything out! I found these quite bland and dry. I wonder where I went wrong!! Must have been the almonds?! Sad

5
5

Amazing. Nothing more to say.

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