Print recipe
Cyndi O'Meara's Vegetarian Sausage Rolls

Print:
 
Print recipe
Cyndi O'Meara's Vegetarian Sausage Rolls Recipe tested
Cyndi O'Meara's Vegetarian Sausage Rolls Recipe tested
created: 2010/10/28 changed: 2013/09/12
3

Ingredients

Portions20 piece(s)
  • 1 onion, , peeled and halved
  • 2 tbsp mixed herbs of choice
  • 100 g walnuts
  • 95 g organic rolled oats
  • 3 eggs
  • 150 g fetta cheese
  • 1 tbsp Tamari sauce
  • 45 g organic breadcrumbs
  • Rough Puff Pastry or 3 sheets Butter Puff Pastry
  • Sesame seeds (optional)
6
25m
Preparation 5m
Baking/Cooking 20m
7
Difficultyeasy
Appropriate for Thermomix ®-Beginners
8
Recipe is created for
 
 Thermomix ® TM 31
9

Recipe's Preparation

Pre-heat oven to 200°C

Place onion and herbs into TM bowl and chop for 6 seconds on speed 6.

Add walnuts, oats and chop for 3 seconds on speed 6. Scrape down.

Add eggs, cheese, tamari, breadcrumbs and mix to combine for
20 seconds on speed 5.

Cut just thawed puff pastry in half on a working bench.

Place 1/6th of the mixture onto the long edge of the pastry and roll, cut into four equal portions, brush the tops with whole milk and sprinkle with sesame seeds.

Place sausage rolls on a lined baking tray, brush with beaten egg and score with knife. Sprinkle with sesame seeds and bake for 20 minutes at 200°C until crisp and golden.



5

Recipe's preparation

Pre-heat oven to 200°C

Place onion and herbs into TM bowl and chop for 6 seconds on speed 6.

Add walnuts, oats and chop for 3 seconds on speed 6. Scrape down.

Add eggs, cheese, tamari, breadcrumbs and mix to combine for
20 seconds on speed 5.

Cut just thawed puff pastry in half on a working bench.

Place 1/6th of the mixture onto the long edge of the pastry and roll, cut into four equal portions, brush the tops with whole milk and sprinkle with sesame seeds.

Place sausage rolls on a lined baking tray, brush with beaten egg and score with knife. Sprinkle with sesame seeds and bake for 20 minutes at 200°C until crisp and golden.



Accessories you need

SpatulaSpatulabuy now
10

Accessories you need

SpatulaSpatulabuy now
11
Other users also liked...
COMMENTS (171)
5
5

Amazing! Winners with the kids as well as the grown-ups Smile The kids also love them cold in the lunch box the next day, on the rare occasion we have any left over!

Really good, I didn't have walnuts so used pecans instead, 2 tsp dried mixed herbs rather than fresh - taste fantastic.

5
5

Delicious!!!

5
5

Love, love, love these! If you have been thinking about making these, do it! They are amazing! My 8 yo loves them cold for lunch with a little container of tomato sauce for dipping. I used store bought puff pastry. Five stars plus! Thanks for sharing!

5
5

Best on the planet!!

5
5

Delicious they taste great, they look like shop bought sausage rolls. My Grandson who hates anything 'vegetable' loved them ( he was a little confused that vegetarian sausage rolls had no vegetables)  I didn't mention onion or any other ingredients .

5
5

These are amazing. My family loves them. Best of all they're quick and easy to make and we often have all ingredients on hand Laughing out loud Everyone should try these.

5
5

Fantastic recipe. My husband was completely against me making these but he couldnt tell there was no meat in them (& was very reluctant to admit that they were so good when I told him

Is there a nut free version suitable for school lunch boxes?

5
5

Made these they were so yummy, noone had any idea that they didnt contain any meat, even the kids enjoyed them.

i made these for my daughters party and everyone loved them  i didnt do any adjustments as they were great as they were def will make again

5
5

These were so good, best sausage rolls I have ever made and yes, no one knew they weren't meat! Smile

5
5

simply the best sausage roll recipe I have ever made

5
5

Fantastic. No one knew they were meatless.

made exactly to recipe and they were amazing

5
5

Finally got around to making these today - thumbs up all 'round. Will try adding carrot and zucchini next time, and using sunflower kernels/pepitas, instead of nuts, to send to school. A real fuss quick & easy recipe.

5
5

Love these! I needed to add more breadcrumbs as mixture was a bit runny because of egg size. 

 

Delish!.. Even passed the test with my fussy hubby. My 3yo, hubby & I enjoyed this for lunch.

Alterations: added 1 finely grated carrot and extra breadcrumb (eggs may have been a little too large).

Thanks!! Will definately make again.

Love these. Easy to make. Husband couldn't believe they weren't meat.  Love

I cooked these on Sunday and they are beautiful mmmmmmmmmmmmm and easy too Smile

5
5

Yum. Perfect for my 6yr old who won't eat meat.

5
5

These were delicious and so much better for you than the meat version! Couldn't even tell they didn't have meat in them. I substituted the feta for ricotta as had some in the fridge.

Will be definately be making again!

5
5

These are delicious, we are both non vegetarians but when I asked my husband what he thought was in them he said 'meat and cheese' and thought I'd asked a very strange question!! 

They were a little sloppy but I think that was more to do with the size of my eggs. I added a little more breadcrumbs. I sprinkled with chia seeds. Will make again for sure. 666 Cyndi O'Meara's 'sausage rolls'

2
2

I'm so disappointed Sad Especially after all these amazingly positive comments! I didn't have enough walnuts so used Almonds but followed the recipe exactly apart from that. I had to keep looking to see if I missed anything out! I found these quite bland and dry. I wonder where I went wrong!! Must have been the almonds?! Sad

5
5

Amazing. Nothing more to say.

Me and my family are vegetarian and we loved these! My sons can be a little bit fussy and they wolfed them down. Smile

They even said they would take them for school lunches. Winning!! Smile

5
5

Fantastic Vegetarian alternative. I was amazed that my kids could not tell ANY difference - in fact they said they were much better than store bought sausage rolls. Very filling, and super easy to make. My filling wasn't sloppy at all in fact it was quite workable and I followed the recipe exactly. Thanks for sharing 

5
5

absolutely wonderful, they look like sausage rolls but are vegetarian (yay) so easy to fool the 'meat eaters' into having something vegetarian Smile

5
5

Wow!! These were amazing. Had my family fooled, didn't notice anything different. I am personally not a fan of sausages rolls, but thoroughly enjoyed these knowing the ingredients.

5
5

Too yummy!

5
5

I was so sceptical, especially when seeing the mixture and what I was putting in it. I actually only had goats cheese and a mixture of macadamia's and cashews instead of walnuts.... and added carrot, but oh my, my husband was surprised to hear they werent made on meat. And the best bit my son who isnt a real fan of veggies and never eats onion or carrot, devoured two of them. And then said he was full. He has been eating a lot all day though, but I am more than happy that he ate them let alone too and without whinging. Yahoo!!

I had quite a few too and struggled stopping at 5, and they were super filling. Great recipe!!! Very happy, I would have never came up with that combination and recipe. Thankyou!!!

5
5

Delicious! As a vegetarian I have missed sausage rolls and these taste like authentic, sausage meat sausage rolls! my husband said you can't taste the difference, only that they're better! These are a must try, filled with good, wholesome ingredients. I used pampa's puff pastry, and making the filling was too easy! I lightly sprinkled paprika on the top too.  Cooking

5
5

Loved them Smile Didnt change a thing the first time but its a great recipe that you could do loads of variations with! Smile YUM!!

Awesome. I made these at my daughters. Son in law came in with his Dad I asked them to try as a new recipe. Made some with canola puff pastry and some with Bilo puff pastry. The Bilo (cheaper) pastry tasted exactly like sausage rolls. SIL agreed, I didn't tell ingredients. Daughter tried them knowing there was no meat. She tried canola first and was dubious that they tasted like meat sausage rolls. She tried cheap pastry and was convinced. Will try for my husband when I go home. This is a winner with me. I used dried mixed herbs and sprinkled with breadcrumbs. I transport my thermomix. But not my whole pantry. 

5
5

these are absolutely delish!!! my poor 11yo nearly had a heart attack when I had one (I am veggie) and he thought there was meat in them (hehe). We will definitely make these again

5
5

Had to try these too after all the positive comments and certainly not disappointed. These are delicious!!!

Is there anything that can be substituted for the walnuts in this recipe? I would like to make them for a school savoury plate but there is a student with a nut allergy....

5
5

These are really yummy, I just added a bit more onion. Delicious!

Couldn't fault them. Delicious.

5
5

Love!

These are great, fooled my husband who thought they were meat!

5
5

O.M.G these where awesome. No one believed me when I told them what was in them, including hubby. 

Yummy, as a long term vego, I am stoked to be able to eat sausage rolls again Smile

5
5

This recipie is amazing! I used 2 teaspoons of mixed dried herbs and added carrot and zucchini and they were perfect. So glad i can finally enjoy a good sausage roll again Smile

5
5

I must admit, I was sceptical about making these after looking at the ingredients list but just had to give them a go because of all the positive comments! And, they didn't disappoint. They were delicious! My three kids (8, 6 and 4) devoured them. They said the 'meat' was yum hahahaha

I decided to try these today and was not disappointed . They are delicious . I highly recommend them.

5
5

Didn't tell my family what they actually were and they loved them, they had no idea what was in them and could not believe it when I told them, incredible!!!!!! delicious, fantastic, healthy, these will now be a regular in our home.

All her (Cyndi O'Meara) recipes are awesome, you need to Google her!  She may change your life Smile

 

5
5

I followed the recipe exactly and OMG!  I cannot believe how delicious they were!  If you were to place a bet on whether it was vegetarian or not, you would not know what to pick.  It is an amazing recipe.  I cannot believe how un-vegetarian-like the 'sausage' rolls were!  With a blob of tomato sauce on the side, I had to force myself to stop after 4 .... or was it 5?  Puzzled.   Brilliant!  Thank you Cyndi O'Meara, whoever and wherever you are!!!  Love

 

5
5

These are so incredibly delicious! I used soy sauce instead of tamari, and only 2 eggs, and the mixture was perfect. Served them to my husband's mates while they watched the rugby, no one could believe they were meat free when i told them. Will definitely be making again!

first page
previous page 1 2 3 4 next page
last page