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Date and Nut Balls

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Recipe not tested
Date and Nut Balls Recipe not tested
created: 2012/03/08
3

Ingredients

Date and Nut Balls

  • 100 grams walnuts
  • 100 grams Cashews
  • 100 grams almonds
  • 50 grams rolled oats
  • 100 grams dried apricots
  • 150 grams pitted dates
  • 100 grams pitted prunes
  • 2 tablespoons sesame seeds
  • 2 tablespoons cocoa powder
  • 1 level teaspoon ground cinnamon
  • 30 grams honey
  • 90 grams Desiccated Coconut
6
10m
Preparation
Baking/Cooking
7
8
Recipe is created for
 
 Thermomix TM 31
9

Recipe's Preparation

Date and Nut Balls

Place walnuts, cashew and almonds in TM Bowl at Veroma Temperature speed 1 for 10 minutes

Pulse until finely chopped

Set aside

Place apricots, dates and prunes into TM Bowl andClosed lid Pulse until chopped

Add nuts and remaining ingredients . Put dial to speed 4 for 1 minute..until it forms a paste

Use moisened hands and make into balls and then roll in coconut.

You can make them what ever size you like.



5

Recipe's preparation

Date and Nut Balls

Place walnuts, cashew and almonds in TM Bowl at Veroma Temperature speed 1 for 10 minutes

Pulse until finely chopped

Set aside

Place apricots, dates and prunes into TM Bowl andClosed lid Pulse until chopped

Add nuts and remaining ingredients . Put dial to speed 4 for 1 minute..until it forms a paste

Use moisened hands and make into balls and then roll in coconut.

You can make them what ever size you like.



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This recipe was provided to you by a Thermomix customer and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand.
Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix instruction manual at all times.
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COMMENTS (5)

Cooking

I used 300g raw nuts: 75g each raw almonds, Brazil nuts, cashews and walnuts. I also used 90g shredded coconut mixed into the mix... (Not to roll balls in) I made 60 balls and dipped bottom half of each into 200 g Aldi organic dark choc... melted in TM at 32* for 5 min after pulsing to grate first.... I placed each choc dipped ball into a patty paper and spooned chock over each once rolled and dipped Cooking

4
4

Yummy! 

4
4

Easy, healthy snack. 

Yum, I swapped a few ingredients as I didn't have apricots, but still great dairy free, no added sugar, wheat free recipe thanx

Love my thermomix - have named her ERIN

Love the world of thermomix - so I am a consultant too!!