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1 Double Chocolate Caramel Slice

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Double Chocolate Caramel Slice

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Ingredients

16 portion(s)

Base

  • 125 grams Butter
  • 100 grams plain flour
  • 20 grams cocoa
  • 60 grams dessicated coconut
  • 90 grams brown sugar

Caramel

  • 400 grams sweetened condensed milk, (1 tin)
  • 2 tablespoon golden syrup
  • 60 grams Butter

Chocolate Top

  • 400 grams chocolate
  • 50 grams Copha
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Recipe's preparation

    BASE

  1. Preheat Oven to 180 degrees Celcius

  2. Grease and Line a slice pan or square cake pan.

  3. Melt Butter, 2 minutes, 70 degrees, speed 2.

  4. Add remaining ingredients.

    Mix slowly up to speed 4 for 20-30 seconds.  Stop to scrape down the sides if required.

  5.  Using a small square of baking paper to cover the base; use the MC to press evenly into slice pan.

  6. Bake for 15 minutes; or until lightly golden.  Allow to cool slightly.

    7. CARAMEL

  7. Add Caramel ingredients to Thermomix.

  8. With MC in place, cook 5 minutes, 70 degrees, speed 3.

  9. Pour over base (use spatula to pour slowly).

  10. Return to oven for 12 minutes.

  11. Cool in tin, then refrigerate for 3-4 hours or overnight.

    12. CHOCOLATE TOPPING

  12. Combine chocolate and copha in Thermomix. Chop 5-10 seconds; speed 8.

  13. Melt 3 minutes, 50 degrees, speed 3.

  14. Pour evenly over chilled base and caramel, allow to set.

    Cut into small pieces, it's decadently rich!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this today but also

    Submitted by Kat79 on 16. July 2014 - 13:00.

    I made this today but also had trouble with caramel when to the base and soaked in tmrc_emoticons.-(

     

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  • This is delicious! So easy -

    Submitted by nospar_eenhat on 24. June 2014 - 19:30.

    This is delicious! So easy - I changed the flour to a combo of gf flours as I am coeliac and it still worked out perfectly.. Definitely ate wayyyyy more of it than was shared (oops).

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  • Yummy ... Very easy and

    Submitted by nroberts on 24. May 2014 - 00:59.

    Yummy ... Very easy and tastes amazing

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  • Super Yum!!! Made this twice

    Submitted by Aba on 11. October 2013 - 18:23.

    Super Yum!!! Made this twice already.  Having school holidays my 12 year old daughter made it today!  We had a fun day with Thermomix (and my daughter of course) Thank you for sharing.   tmrc_emoticons.)

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  • Favourite recipe

    Submitted by JACKSONSFAMILY on 13. August 2013 - 21:37.

    Big Smile Favourite recipe

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  • I'm having problems with the

    Submitted by allrounder on 17. May 2013 - 10:10.

    I'm having problems with the caramel layer soaking into/through the base...any advice?

    It tastes like it's meant to but its VERY messy.

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  • Very nice. I replaced the

    Submitted by Gilberto on 21. April 2013 - 18:34.

    Very nice. I replaced the chocolate topping with white chocolate and left out the copha. Awesome.  tmrc_emoticons.;) 

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  • (No subject)

    Submitted by Adam on 23. October 2012 - 11:03.

    Party

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  • Is it me or is the chocolate

    Submitted by Chantal Meehan on 18. October 2012 - 13:25.

    Is it me or is the chocolate just not thick enough?  I've updated the quantity from 200g to 400g for the topping tmrc_emoticons.;)

    Chantal Meehan


    www.thermodelights.com.au


     

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  • Have made this several times

    Submitted by Cheryl Coombs on 6. March 2012 - 04:35.

    Have made this several times now, even my kids make it !  Easy and great to share - exceptionally yummy ....  tmrc_emoticons.)

    Cheryl

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  • (No subject)

    Submitted by Cheryl Coombs on 10. September 2011 - 14:25.

    tmrc_emoticons.)

    Cheryl

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