Chop cheese for 5 seconds on speed 6 and put aside.
Chop onion, parsley and garlic for 5 seconds on speed 7.
Scrape down sides of bowl with spatula, add oil and sauté for 3 minutes at 100 degrees on speed 1.
Add mince and cook for 10 minutes at Varoma temperature on Reverse and speed soft ( add wine at 5 minutes).
Add tomato puree, salt and pepper. Cook for 15 minutes at Varoma temperature on Reverse and speed soft. To avoid splatter, place basket on top.Then mix through the sauce and the pasta in a baking dish and sprinkle the cheese on top.Cook at 180 degrees in the oven till the cheese is brown and pasta is crunchy.
Cook in the oven at 180 degrees till cheese is brown and pasta is crunchy.