ThermoGourmand
Ingredients
12 portion(s)
Sticky Date Pudding
- 210 g date, pitted, raw
- 260 g Boiling water
- 1 tsp Bi-carb soda
- 50 g brown sugar
- 60 g Butter, cubed
- 2 eggs
- 140 g self-raising flour
Caramel Sauce
- 140 g brown sugar
- 100 g Butter, cubed
- 250 g thickened cream
- 2 tsp vanilla essence
-
6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
- 1. Preheat oven to 180C. Grease 20cm square tin or a muffin tray.
Or, prepare silicone cups or dariole moulds in the Varoma.
2. Combine dates, boiling water and bi-carb soda in Thermomix bowl. Let stand for 5 minutes.
3. Add brown sugar and cubed butter to mixture and process 10 sec/speed 6 until dates are chopped.
4. Scrape down and add self raising flour, then lightly beaten eggs and and process 5 sec/sp 4.
5. Scrape down and process again 3 sec/sp 4.
5. Pour into prepared tin, large muffin cups (Makes 9 large muffins) or silicone cup cake liners.
6. Bake for 15 - 17 minutes in a moderate oven for muffins and 20 - 25 for larger tin.
7. Stand for 5 minutes before turning out.
Alternatively, place 500g water into Thermomix bowl and place Varoma on top with lid in place. Place moulds into bowl and steam 20 - 25 min/Varoma/Sp 2, depending on size of moulds.
8. Stand 5 minutes before turning out onto serving plates.
9. Top with caramel sauce and whipped cream. - 1. Place brown sugar, butter, thickened cream and vanilla into TM bowl.
2. Cook 2min/80/sp 1 until butter has melted.
3. Cook a further 8 min/Varoma/sp 2.
Sauce will thicken on standing.
Alternatively, if you have a TM6, you could try the Cookidoo Caramel Sauce as it uses the high heat mode.
Sticky Date Pudding
Caramel Sauce
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Try this with Rapadura sugar for a lovely butterscotch flavour.
For a more dense, but higher fibre pudding, use wholemeal self raising flour.
For an adult flavour, add 2 Tbsp Bourbon to the Caramel Sauce.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentwoodham221: thank you for your comments. Yes, it's...
woodham221: thank you for your comments. Yes, it's definitely a keeper
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absolutely love this pudding, always empty bowls...
absolutely love this pudding, always empty bowls some times we cook in oven or steam in thermomix and always grreat
Sue Barford:...
Sue Barford:
Happy to see my recipe is still going strong!
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Perfection on FF SR flour , thanks so much
Perfection on FF SR flour , thanks so much
Delicious! So easy and quick to make
Delicious! So easy and quick to make
EliciaPianeda:...
EliciaPianeda:
Great to know it also works in the microwave! Thank you.
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I didn't have eggs so left them out and still...
I didn't have eggs so left them out and still delicious. Also reduces the sugar to about half as the sauce is sweet. This is such a simple recipe and to make it easier, I 2/3 of the way filled small espresso cups and microwaved for 30 seconds. No oven necessary.
I have edited this recipe once more, just to make...
I have edited this recipe once more, just to make it ready for Cookidoo 3.0.
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(No Subject)
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No fail, works every time. I use the varoma, 22...
No fail, works every time. I use the varoma, 22 minutes for 4 large muffins, speed 2. 18 minutes, normal muffin silicone tray. I use a different sauce that I have no idea where I got it from, a salted caramel sauce. I freeze these individually, they thaw beautifully. Thank you for sharing this recipe.
I've updated the recipe to include steaming...
I've updated the recipe to include steaming individual puddings in the Varoma.
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Of course, you can also steam these in the Varoma...
Of course, you can also steam these in the Varoma which I have done many times. I love the silicone cups from the Mix Shop.
They take about 20 minutes or so, simply test with a skewer.
www.thermogourmand.com.au
Petalno1: Oh, that's lovely to read. Thank you for...
Petalno1: Oh, that's lovely to read. Thank you for commenting.
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Thank you for this recipe I have cooked this about...
Thank you for this recipe I have cooked this about six times for my grandchildren they claim this to be the best ever. My 20year old requested this as his birthday cake. My wife says do not change a thing
Jennicus: I'm so glad you enjoyed it. I have used...
Jennicus: I'm so glad you enjoyed it. I have used rapidura sugar as well and it adds a wonderful caramel flavour.
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I made this over the weekend and its just like the...
I made this over the weekend and its just like the non-TMX recipe I used to make, nut so much easier!! I used rapadura sugar in both the pudding and sauce - delicious!! Thanks for sharing your recipe!
ainsliejane: Glad you enjoyed it. It's a ripper!
ainsliejane: Glad you enjoyed it. It's a ripper!
www.thermogourmand.com.au
This was so delish! Light and fluffy and well...
This was so delish! Light and fluffy and well enjoyed at the dinner party I cooked it for. Will definitely make again and wish I'd tried it sooner!
Chrischell:...
Chrischell:
Yes, I prefer this sauce to the Cookidoo one.
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Newbie77:...
Newbie77:
Thanks for your review! I've made these gluten free too and they're still perfect. I steamed in the Varoma.
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So good ! I don't do the cookidoo sauce as I find...
So good ! I don't do the cookidoo sauce as I find this one works well.
thx u for sharing
My go to dessert, my grand kids love this....
My go to dessert, my grand kids love this.
I make it gluten free and use coconut suger.
Love this recipe. Thanks
rjackson2406:yes, but I'd reduce the water.
rjackson2406:yes, but I'd reduce the water.
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Delicious! Didn't change a thing.
Delicious! Didn't change a thing.
Do you think you could add banana to this recipie...
Do you think you could add banana to this recipie (I have so many ripe ones I want to use up)? Thanks
MProberts: The recipe uses dried dates, not...
MProberts: The recipe uses dried dates, not Medjool.
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Would I use the same amount of dried dates as...
Would I use the same amount of dried dates as medjool? 😊
very nice
very nice
Chanel Van Den Broek: I'm happy to see it's a...
Chanel Van Den Broek: I'm happy to see it's a favourite. Yes, some people like it less chunky, others like it more chunky! It's totally adaptable.
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SOSWOW: So glad you're enjoying it. Great idea for...
SOSWOW: So glad you're enjoying it. Great idea for putting the sauce in a jar. I usually put it in a glass jug, but a jar is much easier!
www.thermogourmand.com.au
We love this recipe and is a family favourite....
We love this recipe and is a family favourite. Only thing I do differently is do the date blitzing step twice because it is more like the coloration of the Sara Lee version that my family love and adores. 10/10 from us!!!!
I use this recipe ALL the time. The only change I...
I use this recipe ALL the time. The only change I make is mixing everything on reverse
"Counter-clockwise operation" because I like having larger chunks of dates throughout the mixture. 
We pop the carame sauce in a glass bottle/jar for easy reheating in the following days. Remove lid, heat it up, replace lid, shake it up- bam! Ready for the pudding or ice cream or both. 😊
*Never skip the bicarb addition and make sure your baking powder is in date. As unique as "date custard slice" is... the sticky date pudding is much better.
AJP43: They look fabulous!
AJP43: They look fabulous!
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purplechic:...
purplechic:
Oh that's so good to know that the recipe is adaptable to both GF and EF!
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Yasmine89:...
Yasmine89:
I think you probably took them out of the oven too early. All ovens are different and times given are only approximate. Next time, pop a thin skewer in to check if they're cooked through. If it comes out clean, you're good to go! If not, give an extra few minutes.
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Yasmine89: This usually happens if you take the...
Yasmine89: This usually happens if you take the cake out too early. I have learned this the hard way several times!
OMG this recipe is fabulous!! Thanks so much for...
OMG this recipe is fabulous!! Thanks so much for the recipe! I made it gluten and egg free due to dietry requirements and they tasted non GF or EF!!! Hubby and daughter (who are both non gf) couldn't tell the difference between the two (I made both GF and non GF Sticky Date).
Don't know what I did wrong, as I followed the...
Don't know what I did wrong, as I followed the recipe but after taking it out of the oven, and as it cooled it sunk and the bottom was very dense and not light & fluffy!
This was beautiful! I love sticky date and even my...
This was beautiful! I love sticky date and even my partner polished off 3 bowls!
Absolute hit with the family. I blitzed the dates...
Absolute hit with the family. I blitzed the dates for longer so that my kids couldn't detect them and cooked the sauce for 12 mins. I used a mini loaf pan which yielded 8 super light and fluffy puddings.
Love these!! Made these in 6 ramekins for...
Love these!! Made these in 6 ramekins for afternoon tea and they were delicious! So easy and fast!
Also only used 50g sugar for the puddings and there were perfect.
Cooking time was about 22 mins for the ramekins and I extended the cooking time for the sauce by 5 minutes to have a thicker sauce.
Everyone thoroughly enjoyed them. Thanks for the fabulous recipe!
Very good, I used 75g brown sugar, & cooked the...
Very good, I used 75g brown sugar, & cooked the caramel sauce for 12 mins
Yum, loved these. Only used 75g of Sugar in the...
Yum, loved these. Only used 75g of Sugar in the cake part. Made into 11 muffins and cooked for around 20 mins.
So easy and delicious 😋 I’ve made this couple...
So easy and delicious 😋 I’ve made this couple of times now and it’s a hit👍🏻
I only use 50gm of brown sugar in puddings and still tastes sweet 😍it’s a firm favourite in our house
Super easy and light and fluffy. Winner!
Super easy and light and fluffy. Winner!
YUMMMMMM!!! Made exactly as per ingredients above...
YUMMMMMM!!! Made exactly as per ingredients above and loved by whole family. Will definitely make again and again and again!!!
Soooo good. Quick and easy. DELISH
Soooo good. Quick and easy. DELISH
Love this. So easy, so quick and so delicious!
Love this. So easy, so quick and so delicious!
Easy & delicious!
Easy & delicious!
Beautiful sticky date and so easy, have made many...
Beautiful sticky date and so easy, have made many times. 50g sugar in the cake is plenty as the sauce is very sweet. I need to cut my dates in half though to check for rogue pips prior to cooking them as a retained pip adds bitterness. Make as cupcakes so leftovers can go into lunchboxes (just brush a bit of the sauce over the top with pastry brush so not so messy). Love this recipe.