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1 Easy Thai pumpkin soup

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Easy Thai pumpkin soup

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4

Ingredients

4 portion(s)

  • 800 grams Pumpkin flesh cubed
  • 1 onion
  • 20 grams olive oil
  • 3 tablespoons Red Thai curry paste
  • 1 can Can Coconut Cream (400mls)
  • 1 bunch fresh coriander
  • 2 teaspoons Palm sugar or brown sugar
  • 1 heaped teaspoon TM vegie stock paste
  • 250 grams water
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Recipe's preparation

  1. Chop coriander by dropping through the lid onto running blades at speed 8.  Scrape out bowl and set aside.  No need to wash out bowl, continue with next step.

  2. Chop onion 3 seconds, speed 5.  Scrape down bowl

  3. Add oil and cook Varoma temp 5 mins speed 2

  4. Add curry paste and cook Varoma temp 1 min speed 2

  5. Add coconut cream, water, vegie stock paste and pumpkin.  Cook 100 degrees 30 mins speed 1

  6. Add palm sugar insert MC and blend for 2 mins gradually increasing to speed 10 .

  7. Stir in chopped coriander 

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Tip

I love fresh coriander, if you are not a fan you may wish to reduce the amount or just use a few leaves as a garnish instead.

The recipe works well with either red or green curry paste.  I have even used both together to use up leftover paste from the fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Lovely...really easy to

    Submitted by verywildhaggis on 1. August 2015 - 11:57.

    Lovely...really easy to make...thanks

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  • Threw this one on just before

    Submitted by oMo on 18. April 2015 - 19:44.

    Threw this one on just before cooking up veges for the kids.  I left out the coriander (didn't have any), used rapadura as well as our tmx made red thai curry paste and a leek as I didn't have an onion.  Yum!  Our 5 year old had a few spoonfuls and has requested it for breakfast tomorrow lol

    Fb: Thermo Amy + Gluten Free T

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  • I only used 100g,s of water

    Submitted by CJ79 on 12. November 2014 - 19:41.

    I only used 100g,s of water and 1 tablespoon of curry paste and it turned out lovely and suitable for my children

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  • Yummy! Loved it and so easy!

    Submitted by shanthom09 on 25. October 2014 - 15:12.

    Yummy! Loved it and so easy!

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  • This was a great soup. A

    Submitted by Shells 75 on 7. September 2014 - 20:03.

    This was a great soup. A little spicy for my two year old, so will use less paste next time.

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  • Thai pumpkin soup ....So

    Submitted by Kelly247 on 21. May 2014 - 22:37.

    Thai pumpkin soup ....So yummy!  Didn't have any coriander and I used a tin of light evaporated coconut milk, was great!

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  • Didn't have coriander but

    Submitted by Pontifek on 6. August 2013 - 01:24.

    Didn't have coriander but this was really yummy!

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  • thank you so much for

    Submitted by erin f f on 17. July 2013 - 18:49.

    thank you so much for sharing! this soup is so delish! a big thumbs up from my house hold! yum!! 

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  • Thanks for your lovely

    Submitted by Purplepurlz on 25. June 2013 - 05:50.

    Thanks for your lovely comments!

    your mention of water got me thinking I should have said 250g of water as I usually use a cup not 1/2 cup as I wrote above.  In the end it all comes down to how thick you like it.  I guess it's easier to add more liquid if you like since you can't do the opposite and take it away  tmrc_emoticons.)

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  • I made this tonight and it is

    Submitted by mjklimec on 24. June 2013 - 18:24.

    I made this tonight and it is delicious!!  I made a few changes, no onion, I misread 1 tsp stock and used 1 tbs, and forgot to add the 125ml water but it turned out beautiful anyway.  Thanks for a great, no fuss, tasty recipe! Big Smile

     


    www.mellymaks.blogspot.com

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  • This is my all time favourite

    Submitted by Purplepurlz on 22. June 2013 - 10:22.

    This is my all time favourite soup.  It's so easy to make, I hope you love it as much as I do. Enjoy!

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