Flan Patissier (without crust)
Print recipeFlan Patissier (without crust)
Create PDFFlan Patissier (without crust)
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Created: 2012-07-07 21:17
Total time: 1h
Preparation time: 10m
Baking time: 25m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
1 litre milk
1 egg yolk
2 teaspoon vanilla extract
180 grams sugar
120 grams cornstarch
Heat oven to 180 degrees C/160 degrees fan oven. Grease baking dish which is roughly 22 cm across.
Put everything in the thermomix, speed 4, temperature 80 degrees for 10 min.
Check it is the consistency of pudding. In the winter when it is cold it may take an extra minite or two. Blitz quickly on highest speed so that it is easier to pour into a well greased dish.
Bake for 20-25 minutes.
Traditionally, flan patissier is poured into a pastry so it has a crust, but I never make with one because of allergies (and it is lower calorie.) If you would like to make it the traditional way, line the baking dish with pastry and precook for ten minutes, and proceed as above.