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Flat Bread for dipping


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Ingredients

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  • 300 grams bakers flour
  • 2 tsp instant yeast
  • 60 grams olive oil
  • 150 grams warm water
  • salt flakes to taste
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Recipe's preparation

  1. Set oven at 220

    for toppings... use any of the following:
    oil infused with garlic
    salt flakes
    Herbs , fresh or dried
    Seeds of choice, example poppy, sesame
    Parmesan cheese

    Place all bread ingredients in bowl,  Dough mode for 3 mins.

     Leave in warm spot to double. (20-30 mins.)

    Tip on to lightly floured bench and divide into 12 or more pieces.

    Roll with a rolling pin or with a pasta machine into thin ovals.

    Place on lined oven tray, brush with oil or water and sprinkle with topping. Seeds and herbs can be rolled into dough.

    Bake for 8-10 mins on a pizza stone, until showing some brown patches.

    Cool on wire rack and store in an air tight tin.  Bread may need to be reheated if not eaten on the day.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I found this were too soft

    Submitted by JammyJam on 23. March 2016 - 19:22.

    I found this were too soft for dipping, but very yummy

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  • Great recipe, especially with

    Submitted by Alisononthego on 28. June 2014 - 13:07.

    Great recipe, especially with rosemary, oil and salt.

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  • Excellent. Thank you. Yummo

    Submitted by Janeane65 on 11. April 2014 - 21:07.

    Excellent. Thank you. Yummo

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  • great recipe, I love it, I am

    Submitted by Jedhto on 22. December 2012 - 12:14.

    great recipe, I love it, I am sure I will get better and better at making them too

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  • This was super easy to make

    Submitted by Lbrett on 10. November 2012 - 16:20.

    This was super easy to make to go with my dips and made soooooo much! Thanks.  tmrc_emoticons.)

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