French Oatcakes
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French OatcakesCreate PDF
French Oatcakes
Thermomix TM 31
Created: 2010-10-07 08:20
Changed: 2011-12-13 12:20
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TM-Version
Total time: 20m
Preparation time: 5m
Baking time: 10m
easy
cheap
Accessories
Utensils
Baking tray ThermoMat
Baking tray ThermoMat
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
French Oatcakes30 g Butter , chopped
75 g water
½ tsp salt
1 tbsp raw sugar
170 g oats
½ tsp bicarbonate of soda
Preparation
Method
1.
Pre-heat oven at 190 C.
Line baking tray with paper.
2.
Place butter, water, salt and sugar into mixing bowl. Heat 3 min/90 C/speed 3.
3.
Add oats and bicarbonate of soda and mix 10 sec/speed 5.
This creates a crumbly dough.
4.
Tip onto ThermoMat and push together with hands.
Roll out using baking paper on top of dough to as thin as possible.
5.
Using MC as a cutter, cut rounds out and place on prepared tray.
6.
Bake for 10 - 15 minutes until crisp (turning over if necessary).
Allow to cool in turned off oven.
Tip
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Scottish Oat cakes are
Scottish Oat cakes are practically the same as these, just thicker and more crumbly. The sugar does not make them sweet, just nice yin yang thing going on!
If you leave out the sugar do
If you leave out the sugar do you get Scottish Oak Cakes?
I made these last night and
I made these last night and dusted them with festive sugar (raw sugar, cinnamon stick, 1/4 teaspoon ground ginger, 1 teaspoon of nutmeg) blasted for 5 secs on speed 8. They were delicious and the first biccies that I haven't burnt.