Print recipeFrench Oatcakes
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Thermomix TM 31
Created: 2010-10-07 08:20
Changed: 2011-12-13 12:20
Total time: 20m
Preparation time: 5m
Baking time: 10m
Baking tray ThermoMat
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
30 g Butter , chopped
75 g water
½ tsp salt
1 tbsp raw sugar
170 g oats
½ tsp bicarbonate of soda
Pre-heat oven at 190 C.
Line baking tray with paper.
Place butter, water, salt and sugar into mixing bowl. Heat 3 min/90 C/speed 3.
Add oats and bicarbonate of soda and mix 10 sec/speed 5.
This creates a crumbly dough.
Tip onto ThermoMat and push together with hands.
Roll out using baking paper on top of dough to as thin as possible.
Using MC as a cutter, cut rounds out and place on prepared tray.
Bake for 10 - 15 minutes until crisp (turning over if necessary).
Allow to cool in turned off oven.