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1 Fruit Mince (Pie Filling)

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Fruit Mince (Pie Filling)

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Ingredients

4 jar(s)

Fruit Mince

  • 250 grams Suet
  • 200 grams Currents
  • 125 grams sultanas
  • 200 grams raisins
  • 200 grams small cooking apples, Peeled and Cored
  • 250 grams brown sugar
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon cinnamon
  • 25 grams lemon juice
  • 25 grams orange juice
  • 125 grams brandy
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Fruit Mince

  1.  

    Chop the suet for about 3seconds on speed 8.

     

    Add the fruit and chop for about 5 seconds on speed 7.

     

     

    Add the rest of the ingredients and mix on reverse speed 3 to 5 for 3 or more seconds (whatever it takes to get the mix ‘rolling’ so it combines).

     

    Empty into a bowl, cover and leave overnight, stir occasionally.

     

    Stir mixture thoroughly and put in sterilised jars.

     

    Let mature for 2 weeks before using.

     

    This will keep for up to 2 years.

     

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Tip

You can adjust the quantities of each fruit depending on the size of the packets available.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hmmmm... I followed the recipe exactly and the...

    Submitted by PinkSwan on 27. November 2019 - 19:24.

    Hmmmm... I followed the recipe exactly and the suet makes it look a totally different colour to what I’d expect, does it change colour with sitting the two weeks or are the quantities right please??

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