Fruity Raw Cheesecake
Print recipeFruity Raw Cheesecake
Create PDFFruity Raw Cheesecake
Reserved for registered members only
Thermomix TM 31
Created: 2010-10-20 12:44
Changed: 2013-02-06 17:03
Total time: 5h
Preparation time: 2m
250 g macadamia nuts
100 g dates
45 g desiccated coconut
400 g cashews soaked for at least 1 hour then drained
juice and pulp of 2 large lemons
50 g Agave nectar or Maple syrup
120 g coconut oil
1 tsp vanilla bean extract
Pinch sea salt
100 g water
1-2 punnets fresh strawberries or 150 g frozen berries
or flesh of 2 mango es or 150 g frozen cheeks
Place all base ingredients into TM bowl and blend for 30-40 seconds on speed 6 until well combined and forming a moist dough. Press into 20cm spring form cake tin and place in freezer.
Place all filling ingredients into TM bowl and blend together until smooth and creamy for 1 minute on speed 7.
Pour on top of base and set in the freezer over night.
Remove from cake tin and decorate with additional fruit and nuts of choice. Allow cheesecake to sit for 30 minutes in fridge prior to serving to soften slightly.