Place all base ingredients into TM bowl and blend for 30-40 seconds on speed 6 until well combined and forming a moist dough. Press into 20cm spring form cake tin and place in freezer.
Place all filling ingredients into TM bowl and blend together until smooth and creamy for 1 minute on speed 7.
Pour on top of base and set in the freezer over night.
Remove from cake tin and decorate with additional fruit and nuts of choice. Allow cheesecake to sit for 30 minutes in fridge prior to serving to soften slightly.