Garlic & Basil Oil
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Garlic & Basil Oil
Thermomix TM 31
Created: 2012-10-18 10:43
Changed: 2012-10-29 09:18
- Basics
- alcohol-free
- Easy
- Low budget
- Egg free
- Natural
- Gluten free
- Quick
- Lactose free
- Non dairy
- Preserving
- Vegetarian
- Spring
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Total time: 10m
1 jar(s)
easy
cheap
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Garlic & Basil Oil1 bunch New Garlic Shoots
1 bunch basil
2 teaspoon salt
350 g olive oil good quality
Preparation
1.
Clean and trim the garlic shoots.
2.
Add the shoots and the basil to the Thermomix bowl, along with the salt. Blend on speed 7 for 3 seconds.
3.
Add 350-400g of good quality olive oil, and heat on 70 degrees, speed 1 for 7 minutes.
4.
Blend for 30 seconds on speed 7, and pour into a sterilised jar.
5.
Keep in the fridge. You can top up with oil and use over the course of a year – until the shoots are available again next spring!
Tip
I developed this recipe after finding some new season garlic shoots at the Collingwood Children's Farm Market.
After having a chat to the stall-owner, she let me know that she chops hers up with herbs and blends with oil and salt; and then keep in the fridge.
Use the oil to coat lamb roasts, add to salad dressings and make garlic bread; as well as drizzle on steaks and use in stir-fries – in fact anywhere where oil is required you can use this.
You can use any herb instead of the basil. Parsley works well, as does corriander.
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sounds great will make it