3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Georgina's (almost) Wholemeal Bread


Print:
4

Ingredients

0 portion(s)

  • 2 tablespoons chia seeds
  • 7 tablespoons warm water
  • 300 grams wholemeal flour
  • 300 grams bakers flour
  • 10 grams Yeast
  • 300 grams warm water
  • 2 teaspoons bread improver
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 30 grams olive oil
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. 1.

    Put chia seeds in bowl and combine with tablespoons of water to create gel. Leave for 5 mins.


    2. Place water, yeast and sugar into mixing bowl and heat 1 min /37C/speed 1.

     

    3.  Add  flour, salt,  bread improver, and oil and mix on speed 6 for 10 seconds. Closed lid

     

    4. Scrape down bowl and add chia seed mix. Mix on speed 6 Closed lid for 6 seconds. Knead for 6 minutes. Dough mode


    5. Leave dough in mixing bowl until it rises up pushing the MC out through the MC hole (this takes about 45 min). Closed lid


    6. After the dough has risen, turn the knead function on for 30 seconds to knock out the air in the dough (this can also be punched down by hand out of mixing bowl).Dough mode


    7. Put dough in oiled loaf tin and wipe water over the top with your hands. Leave to rise above the top of tin (takes about 15-20 mins).


    8. Once risen, put into a cold oven and set temperature to 200C. Bake for 35 minutes (inclusive of warm up time). 


    9. Take loaf out of tin and return to oven for a few minutes to make outside of loaf crunchy. 

     

    Enjoy!





10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Add a couple of tablespoons of linseeds just before the kneading step for an Omega-3 hit (it also tastes great and makes the bread look a bit more fancy!)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • essalee:...

    Submitted by blazeyb on 12. November 2022 - 15:48.

    essalee:
    Mill the chia first. He'll never know he's enjoying a healthy protein hit!

    Login or register to post comments
  • samtac:...

    Submitted by blazeyb on 12. November 2022 - 15:45.

    samtac:
    Rather than leaving out the chia seeds, you could try milling them first. I did this, and my very fussy little ones couldn't detect them!

    Login or register to post comments
  • This recipe is fantastic. It worked first go and...

    Submitted by jelly580 on 15. September 2022 - 09:56.

    This recipe is fantastic. It worked first go and was delicious. It worked well for both sandwiches and toast. I left out the chia seeds and 7 tbsp water but followed the recipe otherwise. The rising times were spot on. The cooking time in my oven was about 6 minutes less and I didn't need to put it back in to make it golden either. Thanks for the terrific recipe.

    Login or register to post comments
  • Fabulous result, great texture, light.

    Submitted by KirstenN on 13. August 2022 - 13:15.

    Fabulous result, great texture, light.

    Login or register to post comments
  • Mishelle:...

    Submitted by blazeyb on 10. February 2021 - 19:26.

    Mishelle:

    Mine was quite sticky, too - much too sticky to form by hand, so I just plopped it into the tin and the result was perfect. Sometimes, the sticky doughs produces very moist bread.

    Login or register to post comments
  • A huge success! I milled the Chia seeds first, so...

    Submitted by blazeyb on 10. February 2021 - 19:24.

    A huge success! I milled the Chia seeds first, so that they were less obvious to my small children. Wonderful recipe, thanks for sharing, Georgina!

    Login or register to post comments
  • Beautiful bread. Worked perfectly and made a...

    Submitted by Meyren78 on 11. July 2020 - 09:13.

    Beautiful bread. Worked perfectly and made a lovely large loaf.

    Login or register to post comments
  • JammyJam wrote:...

    Submitted by Mishelle on 27. May 2020 - 22:31.

    JammyJam wrote:
    So sticky to work with, probably works well to pour into a tin, but I form all my bread by hand, so I gave up with this one and made a blob.

    Login or register to post comments
  • Really lovely bread I used all wholemeal and made...

    Submitted by CM16 on 25. April 2020 - 15:01.

    Really lovely bread I used all wholemeal and made a second batch into buns as we speak are cooking thankyou

    Login or register to post comments
  • This was such a simple recipe to follow for bread....

    Submitted by samtac on 23. April 2020 - 14:28.

    This was such a simple recipe to follow for bread. I made it with the chia with exact amounts in the recipe & even though it was sticky it worked perfect. My kids didn't want to try it because of the chia so next time I will leave them out.

    Login or register to post comments
  • Thanks Georgina, this is a fantastic method for...

    Submitted by Stevenellie on 2. January 2019 - 15:13.

    Thanks Georgina, this is a fantastic method for using the Thermomix for bread making.

    Login or register to post comments
  • Thanks Georgina, this is a fantastic method for...

    Submitted by Stevenellie on 2. January 2019 - 15:12.

    Thanks Georgina, this is a fantastic method for making bread in the Thermomix.

    Login or register to post comments
  • At last! I have tried a few ‘best bread ever’...

    Submitted by FrankiesNanny on 2. October 2018 - 13:02.

    At last! I have tried a few ‘best bread ever’ recipes, at last one that is more like sandwich bread. The others were ok to toast, but not for sandwiches... I made it firstly into baguettes, which turned out perfectly & used for garlic bread & now made a loaf which is a good size loaf. I only used 210g of water because of the water used in the chia seeds. Definitely a keeper! Happy little vegemite 😁

    Login or register to post comments
  • The best bread i have tried, soft and fluffy!

    Submitted by Flaggies on 25. April 2018 - 14:14.

    The best bread i have tried, soft and fluffy!

    Login or register to post comments
  • Loved this bread. Turned out awesome. Great to...

    Submitted by harleybeau on 15. April 2018 - 01:19.

    Loved this bread. Turned out awesome. Great to toast as well.

    Login or register to post comments
  • For those who think the dough is too sticky, you...

    Submitted by Vonny on 4. January 2018 - 09:37.

    For those who think the dough is too sticky, you can make adjustments to the amount of water. When I don't have chia seeds I just skip Step 1. When I am using chia seeds, I follow the recipe except I only add 210g water instead of 300g (the 7 tablespoons of water is about 90g from memory). I've made it like this every couple of days for more than 2 years and it is perfect every time, easy to work with and gets rave reviews! I add a bit of rye flour sometimes (100g) instead of the wholemeal.

    Login or register to post comments
  • excellent bread recipe -turned out perfect!

    Submitted by bec80 on 10. September 2017 - 15:53.

    excellent bread recipe -turned out perfect!

    Login or register to post comments
  • My new fave thermomix bread! Just had some toasted...

    Submitted by Mortie63 on 29. August 2017 - 13:26.

    My new fave thermomix bread! Just had some toasted for lunch with
    thermomix peanut butter-so good. Great to know what ingredients have gone in.
    Nice & easy to slice, & made a generous loaf of 18 slices. Straight into favourites.
    Helpful comments. Thx for sharing.

    Login or register to post comments
  • My new fave homemade bread! Just had some toasted...

    Submitted by Mortie63 on 29. August 2017 - 13:22.

    My new fave homemade bread! Just had some toasted for lunch with
    thermomix peanut butter-so good. Great to know what ingredients have gone in.
    Nice & easy to slice, & made a generous loaf of 18 slices. Straight into favourites.
    Helpful comments. Thx for sharing.
    5 stars-it says 'you have already rated this recipe', but I haven't!!

    Login or register to post comments
  • Family favourite. My kids think this bread, fresh...

    Submitted by maerrie on 16. August 2017 - 19:43.

    Family favourite. My kids think this bread, fresh out of the oven, with homemade jam, is as good as any dessert! Great crumb, and lovely crust if you put it back in for a few mins as stated. I usually have a small dish of water in the bottom of the oven to help it crisp up. Thanks so much for a gorgeous, failsafe recipe.

    Login or register to post comments
  • Love love love this bread

    Submitted by Tash Carter on 31. July 2017 - 13:55.

    Love love love this bread

    Login or register to post comments
  • So sticky to work with, probably works well to...

    Submitted by JammyJam on 23. July 2017 - 15:04.

    So sticky to work with, probably works well to pour into a tin, but I form all my bread by hand, so I gave up with this one and made a blob.

    Login or register to post comments
  • Very delicious. I made rolls but baked for about...

    Submitted by fjlyons on 5. July 2017 - 13:01.

    Very delicious. I made rolls but baked for about the same time.

    Login or register to post comments
  • Great recipe

    Submitted by ACOM on 29. April 2017 - 13:51.

    Great recipe

    Login or register to post comments
  • Seriously good bread!! It was sticky but easy to...

    Submitted by littleblackbird on 7. February 2017 - 23:05.

    Seriously good bread!! It was sticky but easy to transfer to bread tin. Thanks!

    Login or register to post comments
  • This recipe is great - so

    Submitted by nats76 on 5. November 2016 - 16:03.

    This recipe is great - so easy and family friendly. I milled whole wheat grains in place of the wholemeal flour and made into rolls.

    Login or register to post comments
  • Fantastic recipe! it's now

    Submitted by Vonny on 14. August 2016 - 15:06.

    Fantastic recipe! it's now our standard loaf of bread baked a couple of times a week. I put a bit of rye flour in rather than the whole meal just because I've got a 5kg bag I'm slowly working through

    Login or register to post comments
  • Love this recipe! I didn't

    Submitted by BettyP84 on 21. June 2016 - 13:03.

    Love this recipe! I didn't put as much yeast in and it was perfect! 

    Login or register to post comments
  • baked 3 x a week in our house

    Submitted by cazbar78 on 20. May 2016 - 11:29.

    baked 3 x a week in our house great bread

    Login or register to post comments
  • Thank you! This recipe is so

    Submitted by miss.nickers on 4. November 2015 - 22:21.

    Thank you! This recipe is so ridiculously easy and tasty. I managed to make it while juggling my clingy teething six month old. It's got to be easy to manage that. AND THEN.... serious impressed points from my partner who will qute likely eat it all at once if I let him. 

    Login or register to post comments
  • Absolutely is the very best

    Submitted by jonasson4 on 9. July 2015 - 18:56.

    Absolutely is the very best bread I have made.

    Login or register to post comments
  • Great recipe.......I

    Submitted by Alana Bennett on 1. May 2015 - 14:35.

    Great recipe.......I sometimes add seeds just for a variation and still turns out beautiful.

    Login or register to post comments
  • Fantastic bread.  Rose

    Submitted by Lisaod on 24. April 2015 - 15:22.

    Fantastic bread.  Rose beautifully, light and fluffy.  A winner in our house.

    Login or register to post comments
  • Husband and kids love this

    Submitted by Nurseav8r on 13. April 2015 - 17:44.

    Husband and kids love this bread. It's become a regular in our house.

    Login or register to post comments
  • Really impressed with this

    Submitted by Shars on 12. March 2015 - 21:51.

    Really impressed with this bread.  Only use 4 tablespoons water with the chia seeds and it makes the dough much less sticky.  Thanks for sharing

    Login or register to post comments
  • This is my daily bread mix!

    Submitted by essalee on 23. October 2014 - 18:44.

    This is my daily bread mix!  I found that when using the chia seed and wTer mix, I had to lessen the main water amount.  Now I don't add the cjia seeds as hubby States he isn't a bird, and the 300g water works perfect!

    Login or register to post comments
  • Made this today and it's

    Submitted by sgoff72 on 26. September 2014 - 14:04.

    Made this today and it's great. So quick and eay

    Login or register to post comments
  • Fantastic! Have made this a

    Submitted by enjoythermomixfeasts on 13. September 2014 - 07:44.

    Fantastic! Have made this a few times now. Have never added thE bread improver and still is a great result. 

    Login or register to post comments
  • My go-to bread recipe. I use

    Submitted by twoshoes on 2. August 2014 - 14:52.

    My go-to bread recipe. I use wholemeal spelt.

    Login or register to post comments
  • This bread is fantastic!

    Submitted by Freddie61 on 14. July 2014 - 09:27.

    This bread is fantastic! Tastes great and is light and fluffy! Definitely will be making this a lot.

    Login or register to post comments
  • LOVE IT!! This bread turned

    Submitted by Lisi on 7. July 2014 - 00:52.

    LOVE IT!! This bread turned out perfectly! Was the easiest and best bread I've baked. This is now my new standard bread recipe. Thanks tmrc_emoticons.-)

    Login or register to post comments
  • I have now tried a few bread

    Submitted by CathieR on 27. June 2014 - 10:40.

    I have now tried a few bread recipes in my thermomix and this is by far my favourite. Light and fluffy and is an easy recipe to follow. 

    Login or register to post comments
  • Love this!!!! I also put some

    Submitted by Ktinker on 8. June 2014 - 08:17.

    Love this!!!! I also put some sesame seeds on top... So yummy!!!

    Login or register to post comments
  • Awesome recipe, I've been

    Submitted by beemel on 29. May 2014 - 13:14.

    Awesome recipe, I've been looking for one for ages tmrc_emoticons.-)

    Login or register to post comments
  • If your dough is too sticky

    Submitted by GP on 24. May 2014 - 10:03.

    If your dough is too sticky wet your hands first - it stops the dough sticking to you. tmrc_emoticons.)

    Login or register to post comments
  • Really enjoy this bread. 

    Submitted by sarahmelissa on 24. May 2014 - 09:22.

    Really enjoy this bread.  I've only had my thermomix a few days and have already made this one twice.  The only thing I find slightly annoying is its so sticky, almost to the point that its too sticky to handle unless I take it out and roll it around on a floured surface.  Is it meant to be that way?  I know its not a huge issue but was just wondering.  Will continue making tmrc_emoticons.)

    Login or register to post comments
  • Best bread recipe ever! I

    Submitted by ljmulcahy on 4. May 2014 - 20:45.

    Best bread recipe ever! I left out the sugar and substituted the wholemeal flour for bakers Flour. 

    Login or register to post comments
  • Best ever recipe. I have

    Submitted by crafty1 on 3. May 2014 - 06:55.

    Best ever recipe. I have tried a few bread recipes and this one gave me the best result first time. For the second rise I have been putting it into the oven that has been heated to 60 degrees then turned off and have sat the tin (large tin for 900gm loaf) on top of the thermoserve filled with hot water. Works beautifully every time.    I have made this loaf everyday this week as the kids keep eating it all.  Have also added 60gm of seeds to the recipe for a variation

    Login or register to post comments
  • My favourite recipe 

    Submitted by Sus on 26. April 2014 - 00:13.

    My favourite recipe  tmrc_emoticons.)

    Login or register to post comments
  • Just an amazing recipe, we

    Submitted by jonasson4 on 14. April 2014 - 22:39.

    Just an amazing recipe, we loved it, didn't use bread improver, still loved it Cooking 7

    Login or register to post comments
  •