Ginger and Soy Glazed Salmon with Bok Choy and Coconut Rice

I made this tonight (my 2nd night with the thermomix) and replaced the jasmine rice with brown rice. I cooked the rice (300g) for 35mins on varoma  speed 2 before I added the varoma with fish and vegetables (I used broccoli, carrots and zucchini). I also added more water before this step. I only cooked the salmon and veggies for 12 mins and skipped the turning over step. Very tasty! Hope this helps for anyone who uses brown rice 

Felt bok Choy was a bit to wilted so would try with something different next time.

Sauce was amazing, does anyone know how long it might last in the fridge if prepared and then stored?

I made this last night and it was delicious! I did it with asparagus and brocolli as I didn't have any bok choy. The sauce is amazing and I'll use it in other recipes too. Thanks so much for posting this!!!!!!

:)

loved it

added the leftover sauce to some of the left over coconut milk as the final sauce - yum

Tried this last night and it was amazing!  Thank you - family loved it too.  Will be keeping this one in my repetoire for sure.

Looks beautiful... I'd like to do it with brown rice... Any tips?

It was just wonderful, the taste was exceptional, my wife rarely eats fish and says it was the best fish she has had in 40 yrs, it was so easy to make.

Awesome dish! Could do half the chilli as we don't like hot food 

Looking forward to trying this. Thanks!

Made this last night and we all loved it.

Didn't have coriander and also substituted cocnut cream for the coconut milk, but it was all good.

Thanks. Will be making this again.

It was such a quick and easy meal to prepare and tasted wonderful. I can't wait to make it again.

I am waiting for delivery of my TM and this will be the first meal I will try - it looks soooooo great

Great to see so many positive comments! We are going to try this for lunch!

Loved loved loved this! I took out the orange juice (nt a fan of oranges) put in half the weight of lime juice and added more water. Worked well :)

Loved this!! I changed the orange juice for lime (I dnt like orange juice). I halved the juice and added more water. It was great

Five stars 

Thank you for sharing this recipe. I made it today and although the veggies were a little overcooked (easy to fix next time), the meal was a resounding success with the whole family. It will be cooked many-many more times in this house. 

Hi you can halve the rice but keep the same amount of liqid to cook the rice in. 

One of the best dishes I've made in my Thermomix - the whole family (including the ones who don't like salmon!) loved it.  Thanks so much for posting.  It does make a lot of rice though, is it possible to halve the rice??

Delicious. I wasn't expecting it to be so good.

Makes way too much rice though. How do you halve the rice?

Restaurant quality dish!

Delish!

Just Outstanding! 

Delicious, the whole family loved it!!

Delicious!

I have only had my "magician" (thremomix) for about 2 weeks & was over seas for 1 of them. I have tried a few of the basic recipes & they have been really lovely. But this dish was DEVINE!!!!

This will definatly become a family favorite.

 & I thought I didn't like salmon.

Good point. If you wanted to remove it before you could but I did not and the bok choy was very steamed but delicious from the sauce falling on top.

This sounds delish.  Before I try it, can I ask if the timing is correct for the bok choy?  It sounds like rather a long time.  Does the bok choy not get over cooked?  

Looking forward to your advice and to trying this dish!

This was sensational. Loved it. My son said "how good is this"?

 on the menu for tomorrow.

5 stars from me for this dish. It is so tasty and absolutely delicious with the coconut rice. Thank you for sharing!

Super tasty - great recipe, so easy and full of flavour. I love having my TM working hard at all of the components of dinner.

Awesome !!