Gluten Free Chocolate Cake
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Thermomix TM 31
Created: 2012-07-22 07:37
Changed: 2012-07-22 07:39
Total time: 1h 10m
Preparation time: 20m
Baking time: 50m
Cake tin, Baking paper, cooking tray
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
150g raw almonds
20g cocoa powder
2 teaspoons TM baking powder
1 teaspoon xantham gum
200g raw sugar
Decorating - use butter cream (below) or cream
250g raw sugar
150g Butter Softened
2 tablespoons milk
200g dark chocolate
Preheat oven to 160 degrees and line cake tin with baking paper.
Mill rice for 1 min at speed 9, add almonds and mill for another minute on speed 9 - set aside.
Add the butter to the mixing bowl and melt for 2 mins, 80 degrees, speed 2.
Add the Sugar and Eggs and mix for 1 minute, speed 4.
Add the rice/almond mixture, the cocoa, the xanatham powder and the baking powder and the milk and mix together for 30 secs on speed 5.
Pour into the prepared cake tin.
Cook in preheated oven for about 50 minutes or until firm to touch, leave to cool on a cooling tray
Mill the raw sugar into icing sugar (10 secs speed 9) and add butter and milk. Mix speed 6 for 30 secs.
Cut the cake in half and spread butter icing in the middle.
Melt the chocolate and spread over the top.
Great for GF birthdays or a special treat !!