Place the 2 oranges into basket and fill jug with water up to one and a half litre mark.
Cook for 45 mins at Varoma temperature speed 3 until oranges feel soft when tested with a skewar
Then discard water and place oranges in TM bowl and blend into pulp for 9 secs at speed 9.
Set aside and allow to cool. This is important.
Place 4 whole eggs with sugar into bowl. Insert butterfly and whick at speed 4 for 2 minutes at least until the mixture looks like lightly beaten cream.
Leave butterfly in place and add ground almonds and orange mixture and baking powder into TM bowl. Mix at speed 4 for 10 secs
Place into a greased and lined 22 cm round cake tin and bake at 190 to 200 degrees centigrade for approx 1 hr. Or you can make 12 muffins baked for approx 20 mins. Test for readiness with a skewer.