Gluten Free Pear & Raspberry Cake

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Gluten Free Pear & Raspberry Cake

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Gluten Free Pear & Raspberry Cake

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by Sue Hansen
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Thermomix TM 31
Created: 2012-05-11 19:50
Changed: 2012-05-12 07:06

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Average: 4 (1 vote)

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TM-Version
Thermomix TM31

Total time: 1h
Preparation time: 15m
Baking time: 50m

10 portion(s)

easy

medium

Accessories
Spatula

Utensils
22 cm Spring Form Baking Pan Baking Paper to line

This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients

Cake Batter
160 g whole almonds
150 g raw sugar
150 g unsalted butter cubed room temperature
3 eggs
75 g gf corn flour
1 1/2 teaspoon baking powder made in TM
2 pears peeled and cored chopped
125 g thawed raspberries
g ½ cup slivered almonds
Icing sugar to dust

Preparation

Preheat oven to 180oc, Grease and line a 22cm springform cake pan

Add Almonds to TM bowl and mill for 6 sec on speed 8, set aside

Place Sugar in the TM Bowl and mill for 10 sec speed 10, Add butter and mix for 8 sec speed 6, scrape down sides. Add eggs, almond meal, corn flour and baking powder and mix 8 sec speed 6, or until combined.

Add pears & ¾ of the raspberries and combine 4 sec on reverse, speed 4. Pour into prepared Baking tin, push extra berries into the mixture and sprinkle with Slivered almonds. Bake for 50 mins or until golden and a skewer comes out clean, cool slightly in pan and then transfer to a wire rack to cool completely, Dust with icing sugar then serve.