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Golden Puddings with Butterscotch Sauce

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Recipe not tested
Golden Puddings with Butterscotch Sauce Recipe not tested
created: 2012/02/19 changed: 2012/02/19
3

Ingredients

Golden Puddings with Butterscotch Sauce

  • 75 grams sugar
  • 130 grams Butter
  • 75 grams golden syrup
  • 170 grams Self Raising Flour
  • 1 pinch salt, fine
  • 1 egg yolk
  • 2 eggs
  • 180 grams milk
Butterscotch Sauce

  • 100 grams Soft brown sugar
  • 120 grams golden syrup
  • 80 grams cream
6
7
8
Recipe is created for
 
 Thermomix TM 31

Recipe's Preparation

Golden Puddings

Place sugar into TM bowl and mill for 10 seconds on speed 10.

Add butter and mix for 8 seconds on speed 7.

Add eggs, flour and milk and mix for 8 seconds on speed 5.  Then 2 minutes at 70 degrees on speed 1.

Divide batter between 12 - 14 small ramekins/silicone dessert moulds and place into Varoma dish and tray.  Only half to three quarters fill the ramekins or moulds with batter as they will rise.

Rinse TM bowl and add 1L water.

Set Varoma into position and steam for 20 minutes at Varoma temperature on speed 2.

Remove puddings and allow to cool slightly, whilst you make the syrup.

Un-mould the puddings onto servings plates and pour hot sauce over.

Serve with ice-cream or double cream and garnish with fresh berries of choice.



Butterscotch Sauce

Place all ingredients in clean TM bowl and cook for 5 minutes at 80 degrees on speed 2.

Pour hot sauce over puddings.



5

Recipe's preparation

Golden Puddings

Place sugar into TM bowl and mill for 10 seconds on speed 10.

Add butter and mix for 8 seconds on speed 7.

Add eggs, flour and milk and mix for 8 seconds on speed 5.  Then 2 minutes at 70 degrees on speed 1.

Divide batter between 12 - 14 small ramekins/silicone dessert moulds and place into Varoma dish and tray.  Only half to three quarters fill the ramekins or moulds with batter as they will rise.

Rinse TM bowl and add 1L water.

Set Varoma into position and steam for 20 minutes at Varoma temperature on speed 2.

Remove puddings and allow to cool slightly, whilst you make the syrup.

Un-mould the puddings onto servings plates and pour hot sauce over.

Serve with ice-cream or double cream and garnish with fresh berries of choice.



Butterscotch Sauce

Place all ingredients in clean TM bowl and cook for 5 minutes at 80 degrees on speed 2.

Pour hot sauce over puddings.



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Accessories you need

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This recipe was created by a member of Recipe Community and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand. Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of quantities and success. Please always observe the safety instructions provided in the Thermomix product manual.
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COMMENTS (7)
5
5

Used this butterscotch sauce for sticky date puddings, yum!  Love

4
4

Very easy tasty dessert to whip up   Wink

Yummy - I served mine with hits custard also.  Very light pudding. Will be making agin soon. Big smile :bigsmile:

5
5

A very easy, delicious recipe. Great for a quick tasty dessert. Thanks for a great recipe to use in varoma. Smile

The ingredients have 2 lots of golden syrup - can I assume the first one goes into the puddings themselves?


 

So yummy and easy Smile

Smile Lovely!!!!!!!thank you