Ingredients
0 portion(s)
Dumplings
- 130 g self-raising flour
- 1 egg
- 20 g Butter
- 20 g Milk
Syrup
- 1 teaspoon dumpling mixture, (left in bowl to thicken sauce)
- 500 g water
- 120 g sugar
- 30 g golden syrup
- 10 g Butter
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 31
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9
Recipe's preparation
Add everything to TM bowl. Mix on speed 4 for 15-20 seconds. It should have formed a nice, lightly sticky mixture. If too sticky add a little more flour.
add all ingredients into TM bowl.
Put the lid onto the TM bowl, and the Varoma in place
Cook on Varoma Temperature for 20 minutes
dumplings
Syrup
Putting it all together
Accessories you need
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Varoma
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Spatula TM5/TM6
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Tip
Caution... far too nice
If your sauce is too runny, add a little extra dough next time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI place dumplings in a casserol dish, cover wit...
I place dumplings in a casserol dish, cover wit the syrp and bake for 25min - gives a crunchy top
I haven't had homemade golden syrup dumplings...
I haven't had homemade golden syrup dumplings before so I don't have anything to compare to, but to me these were great - tasty, easy, using staple ingredients.
I used the altered suggestions and thought they came out really well. The sauce seemed a bit thin at first but after standing it thickened up somewhat. The dumplings didn't soak up any sauce but there was plenty there to dunk them in, so it was fine.
They didn't taste as sweet as I thought they would, but that's not a bad thing!
Love them
Love them
Wooo hoooo, a child hood favourite, Thermofied....
Wooo hoooo, a child hood favourite, Thermofied.
i had tried this out ages ago, but, found it a bit bland, too runny and my dumplings were hard little nuts.
Nervously revisited it tonight, taking on board so many consistent comments in this forum, and, viola! Success.
Left generous sized teaspoon of dough in unwashed bowl, 350 g water, 40 g Golden Syrup & 120g brown sugar at speed 3.5 on Varoma. They really were golden, fluffy dumplings, in syrupy gooey, yummo sauce.
Next time I may use even more Golden syrup, and, some butter to make it richer.
Thank you for this recipe, and HUGE thanks to forum contributors, constructively sharing experiences and ideas. Love it and my Thermie, Thelma.
And again (July 2023) for Baby Bro who gave it "Mum's stamp of approval".
Failed to read properly, didn't see speed of 3.5 as no speed in main recipe, so I just used 1 on reverse. Dumplings (smaller @ 22), soft & fluffy, but sauce a bit runny. I sat in saucepan for about an hour, then gently warmed before serving. Huge hit. Would easily serve 4-5 people for desert.
The syrup was a huge fail too runny and not much...
The syrup was a huge fail, too runny and not much flavour. Tipped it out and used another recipe. Dumplings didn't soak up much syrup either.
Just made theses per your instructions and have...
Just made theses per your instructions and have now been asked for again tomorrow night by the family 🙊 Thanks for the recipe
Fabulous sauce was a little
Fabulous sauce was a little thin but I just left a bit more mixture in the bowl the second time I made it
Not great... syrup way too
Not great... syrup way too runny, dumplings much too dry (and wouldn't soak up the liquid at all). I think less water, reduce the sugar and increase the golden syrup will help.
These will be on the menu
These will be on the menu again, they were devoured with great gusto...
i doubled this and my
i doubled this and my dumplings worked out great ,sauce was a little thin so i added corn flour ,would reduce water next time but it was loved by all
If you can't get the
If you can't get the dumplings to work for you, use a muffin mold and place the batter in the molds and then into the Varoma, pour the sauce over the dumplings in the molds, after cooking, let them sit for 5-10 mins, still in the Varoma! to steep. You now have single serve golden syrup, self sauced puddings. Still just as yummy, and less mess when serving.
Also, to have more of a thicker sauce, remember the teaspoon of batter left in the bowl to help thicken the sauce, needs to be enough of a teaspoon to make a difference, otherwise the sauce won't thicken. Oh and I accidentally slip with the quantity of syrup each time, definitely enough sauce to soak in the dumplings/puds
Nice dumplings. I added
Nice dumplings. I added 350g water and used speed 3.5 as previous comments
These where amazing they are
These where amazing they are THE most amazing golden syrup dumplings I have ever had. Has become my favourite dessert now, thank you! My partner and I are more than excited to try them again!
Dumplings are great, but the
Dumplings are great, but the sauce needs to maybe be a bit sweeter.
The dumplings themselves were
The dumplings themselves were fine but the sauce needs to be more caramel like (just personally opinion)
Delicious. I used about 350g
Delicious. I used about 350g of water as per other comments. I dont have a thermo server yet so I put mine in a casserole dish & put them in the oven to keep them warm whilst we ate mains.
Not a fan of these. They just
Not a fan of these. They just weren't like the saucepan variety I remember as a kid. The dumplings were okay but the sauce was all wrong. I think brown sugar might make a difference but it was missing something else that I can't put my finger on. Will keep searching for the perfect recipe but thank you anyway
Hi, made double batch tonite
Hi, made double batch tonite for my Coeliac friend - scrumptious! BUT, not as sweet as usual (good) and will put less water next time and leave a little more mixture in bowl. Big hit!
I thought that they were a
I thought that they were a little dry as they didn't seem to soak up much of the syrup. I might try to make them smaller next time. I also tweaked it to be sugar free (fructose free), the syruo was good but had to be thickened more
Quick and easy dessert. Kids
Quick and easy dessert. Kids and I loved it. Reduced water to 350g as I saw another comment about it having too much liquid, was perfect. Will make them again.
Sooo good! I've made a few
Sooo good! I've made a few times now, always a hit
my first fail!
my first fail!
Thanks Bee! i made these with
Thanks Bee!
i made these with coconut milk instead of cow milk and they are delicious!
[size= 13px]Jo[/size]
http://www.facebook.com/TwoLitreKitchen/
This was a hit. Simple to
This was a hit. Simple to make from standard ingredients in the pantry. Kids loved them!
Just made this for afternoon
Just made this for afternoon tea. It was really yummy! Sauce was a little runny and I only used 400ml of water. But other then that... fantastic!!
WOW. these are the easiest
WOW. these are the easiest EVER! I used to make them in a saucepan, would always burn the bottom the syrup would get too hot. My partner isnt a sweets person, ate his down in record time and exclaimed them to be his favourite dessert of all time. looks like these will be a hit in the family for sure! (I did add a bit of cornflour-from sight I could see the sauce was runny and I prefer it slightly thick.)
We have never had dumplings
We have never had dumplings but I thought I would give them a shot, turned out they were a massive hit, even with the kids!! They are now known as "Buns and Honey" Speed 3.5 worked really well. Thank you so much
I made these using Aldi
I made these using Aldi gluten free self raising flour and they turned out great! I probably didn't leave quite enough mixture in the bowl, my sauce was a bit runny but still tasty. Next time I think I'll use 400g of water instead of 500g and see how it goes.
Just making these now for
Just making these now for something a bit desert and comfort food like. I added some maple syrup to the batter for some sweetness. Delish!
Have just made these tonight.
Have just made these tonight. I was a little nervous as Ive always made them the "old fashioned way", the way my mum taught me and was nervous of these being as good.... I was pleasently surprised! Everyone Loves them!!
Thanks so much! Quick and easy!
Yum Yum!!
Light & fluffy dumplings.
Light & fluffy dumplings. Thumbs up from my 3 sons & hubby. Easy to make.
I cooked on Varoma Speed 3.5 seemed to work.
Lovely fluffy dumplings and a
Lovely fluffy dumplings and a tasty sauce
What speed on the Varoma
What speed on the Varoma please?
Thanks we're acing it
Thanks
we're acing it tomorrow actually, it's always a hit with us too
Bee & John Keough
www.TickOfYum.webs.com
Go Go Thermomix
Turned out great! They r
Turned out great! They r hubby's old fav & he approved.
Hi again - don't be sorry!
Hi again - don't be sorry! Happy to help. It sounds as if the sauce needed some more mixture or even a tsp of cornflour in addition to the mixture - as for the dumplings - sorry to make a list of "have you's" for things you probably did do, but best to be sure
a) did you make sure you had VAROMA temp during the cooking? if you only used 100oC, that would have made the dumplings small and hard (because they would have not cooked) AND because it wasn't at the higher temp, it would not have reduced the liquid, making it diluted and runny
b) did you use SR flour for the dumplings? Or, maybe OLD flour??
c) Over mixing of the dumplings will have toughened the mixture?
Bee & John Keough
www.TickOfYum.webs.com
Go Go Thermomix
I'm not really sure what
I'm not really sure what happened. My dumplings didn't expand and the sauce was runny and watery. I made sure I left the teaspoon of dough in the bowl as you said. M I ended up simmering the sauce on the stove for another 20 minutes and adding more golden syrup and flour. The sauce turned out yum but the dumplings looked like dried apricots. I will try it again and let you know if it works better for me next time. Sorry!
Kate41 - gee, they have
Kate41 - gee, they have always worked for me and don't know ANYone that has had any problems... I'd love to help - what was it that didn't work??
Bee & John Keough
www.TickOfYum.webs.com
Go Go Thermomix
These didn't work for me
These didn't work for me
What a great idea! I'm
What a great idea! I'm Coeliac so going to try making it gluten free! I'll let you know how I get on.
www.mellymaks.blogspot.com