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Print to PDF
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Print recipe

Grandma's Shortbread


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4

Ingredients

32 piece(s)

Grandma's shortbread

  • 50 grams cornflour
  • 100 grams white sugar
  • 225 grams Butter Cubed, cold
  • 260 grams plain flour
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Grandma's Shortbread
  1. Preheat oven to 160 degrees.

    Place sugar into mixing bowl and mill for 10 seconds on speed 9.

    Add cornflour, plain flour and butter.  Mix for 10-15 seconds on speed 6. Mixture should appear crumbly. (Tip: this crumbly mixture is great as the topping on a fruit crumble)

     

  2. Knead 35-45 seconds, closed lid position/interval speedDough mode.  Mixture should ocme together to form into a soft dough.

  3. Turn out dough onto Thermomat and shape into a long square log.  Cut into 5mm slices.  (Shortbread can be pricked with a fork for decoration)

  4. Place evenly onto a baking tray (covered with baking paper).

  5. Bake in oven for 15-20 minutes until a light golden colour.

10

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11

Tip

If you use Gluten Free flour, it makes an even lighter, shorter Shortbread.  And I thought I couldn't improve on this recipe.  I made this recently for my Gluten free friend and really enjoyed how yummy it was.  Try it!!!  You won't be disappointed.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Jo.W: It's got a high fat content so I wouldn't go...

    Submitted by Sharon.thermomix on 17. December 2023 - 16:48.

    Jo.W: It's got a high fat content so I wouldn't go more than a couple of months..😉

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

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  • Does anyone know how long the uncooked dough can...

    Submitted by Jo.W on 17. December 2023 - 16:29.

    Does anyone know how long the uncooked dough can be kept in the freezer please?

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  • Has anyone done this recipe both dairy free and...

    Submitted by semra0103 on 2. January 2023 - 13:45.

    Has anyone done this recipe both dairy free and gluten free?


    I can see from the comments some have done either GF or dairy free. I just wondered if I did both if it would turn out ok

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  • I made this recipe a few times last Xmas and I've...

    Submitted by Cass-A on 6. November 2022 - 17:54.

    I made this recipe a few times last Xmas and I've got my first batch for Xmas now in the oven. Lovely recipe. Sometimes I do mix ins, today I've done half with white choc and cranberry and the other half with lemon rind and pistachio. Thanks for a great recipe.

    I always double batch and freeze some cooked for gifting. These thaw at room temp and taste just as good as fresh out of the oven.

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  • kenwood: thanks

    Submitted by Samantharmi89 on 16. December 2021 - 13:39.

    kenwood: thanks Smile

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  • Samantharmi89:...

    Submitted by kenwood on 15. December 2021 - 23:35.

    Samantharmi89:
    They keep well for a while no issue if you make now will keep for a couple weeks no problem as long as they are in well sealed containers.

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  • How long does this keep for? I've made it for...

    Submitted by Samantharmi89 on 15. December 2021 - 22:48.

    How long does this keep for? I've made it for Christmas the last two years but it's always eaten quickly. This year I need to make in advance for some family. I can freeze if I need to but hoping not.

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  • Amazing...

    Submitted by Madhen03 on 14. December 2021 - 13:43.

    Amazing

    my husband loved these. I'm sure they won't last too long in our house

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  • Great recipe. Substitute 25 g cornflour for 25 g...

    Submitted by jancee on 11. December 2021 - 11:33.

    Great recipe. Substitute 25 g cornflour for 25 g rice flour (plain rice sp 9 for 30 seconds). Easy and tastes just like my Scottish grandma's!!!

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  • kenwood:thanks for the suggestion

    Submitted by blazeyb on 11. December 2021 - 01:05.

    kenwood:thanks for the suggestion tmrc_emoticons.-)

    Login or register to post comments
  • blazeyb: I have made using gf flour and 35gm of...

    Submitted by kenwood on 11. December 2021 - 00:24.

    blazeyb: I have made using gf flour and 35gm of cornflour and 15gms of rice flour to me its very similar of melting moments and shortbread

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  • Has anyone tried this recipe with custard powder?...

    Submitted by blazeyb on 10. December 2021 - 21:17.

    Has anyone tried this recipe with custard powder? How much would I use? I once had bought shortbread with the addition of custard powder and loved it. Like a cross between shortbread and Melting Moments tmrc_emoticons.-)

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  • Joolz_au:...

    Submitted by rhondamargarita on 3. December 2021 - 19:08.

    Joolz_au:

    Thank you

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  • ellcee: I cook them for 25 mins

    Submitted by Joolz_au on 3. December 2021 - 16:39.

    ellcee: I cook them for 25 mins

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  • ellcee: Hello ellcee...

    Submitted by rhondamargarita on 24. November 2021 - 15:49.

    ellcee: Hello ellcee

    Did you use your Patterned mould? How did it go?

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  • I substituted half of the cornflour with rice...

    Submitted by Steggymagee on 23. November 2021 - 16:45.

    I substituted half of the cornflour with rice flour and then this was almost a carbon copy of my MIL recipe which our whole family loved. Will make more for Christmas and this will become a staple in our household now. Simple and delicious.

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  • Shortbread mould...

    Submitted by ellcee on 20. November 2021 - 00:36.

    Shortbread mouldShortbread mould


    22cm shortbread mould - Any tips for baking time?

    I have had good intentions to bake shortbread for several years, and have never used the lovely patterned mould that I bought. No more procrastination this year! However would appreciate advice on baking time. Thanks

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  • I would like to make them for Christmas gifts and...

    Submitted by imk69 on 24. October 2021 - 21:20.

    I would like to make them for Christmas gifts and would like to make them well ahead of time.
    How long would they keep for?

    Login or register to post comments
  • Fabulous recipe - so easy and delicious and makes...

    Submitted by BecD on 24. September 2021 - 11:36.

    Fabulous recipe - so easy and delicious and makes heaps! Husband will be thrilled - these are his favorites Lol

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  • I love this recipe. I just made this with Nuttelex...

    Submitted by Dyltob on 21. March 2021 - 13:52.

    I love this recipe. I just made this with Nuttelex as we are dairy free and it turned out fantasic. Thankyou

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  • Delicious and easy, thank you.

    Submitted by Sarebear21 on 23. December 2020 - 17:48.

    Delicious and easy, thank you.

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  • KatJ: yes still delicious after freezing

    Submitted by scooter_rach78 on 21. December 2020 - 12:01.

    KatJ: yes still delicious after freezing

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  • A huge hit with my 9 year old.

    Submitted by Bertie75 on 19. December 2020 - 21:59.

    A huge hit with my 9 year old.

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  • Has anyone tried freezing the dough and making...

    Submitted by KatJ on 13. December 2020 - 18:00.

    Has anyone tried freezing the dough and making biscuits at a later date?

    Login or register to post comments
  • Sharon.thermomix:...

    Submitted by kenwood on 13. December 2020 - 13:57.

    Sharon.thermomix:
    Thankyou Sharon I noticed the brand of butter i have always used has changed packaging they may have also changed the butter . So this may have been th issue. Thankyou very much . Wont be buying it any more.

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  • Superb.. I wanted like my Nanna's with a tiny bit...

    Submitted by Sharon.thermomix on 11. December 2020 - 16:03.

    Superb.. I wanted like my Nanna's with a tiny bit of crunch so, subbed half cornflour with white rice, milled 30 sec Speed 9, added sugar, milled as p recipe and remainder as p recipe. Chilled a couple of hours in a log so easy to slice and less spreading on the tray when baking.👩‍🍳

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

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  • This certainly warrants all the hype on-line Just...

    Submitted by geehaf on 9. December 2020 - 17:41.

    This certainly warrants all the hype on-line Wink Just like Walkers. This will be my new go to, thank you! Smile

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  • I made these today and it was so easy, especially...

    Submitted by stanfieb on 8. December 2020 - 10:27.

    I made these today and it was so easy, especially since this was my very first time making cookies! Will definetly be using this recipe again. Cut Christmas shapes with the dough. Trees and snowmen worked really well. Thank you.

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  • kenwood: Different Brand of Butter or GF Flour?...

    Submitted by Sharon.thermomix on 8. December 2020 - 07:19.

    kenwood: Different Brand of Butter or GF Flour? Sounds like there a fraction too less fat relative to the flour absorption ability.
    The GF flour mixture may have a different binding ability as there's LOTS of grain/seed variables that can be used. OR Different brand butters will have different water percentages and the water doesn't hold a shortbread mix together. 🤓

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

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  • Just made this today - absolutely divine! So so so...

    Submitted by TheTammyB on 1. December 2020 - 19:59.

    Just made this today - absolutely divine! So so so easy! I pushed mine into a 20cm tin and then dusted with caster sugar afterwards. I think I need to cook for longer as it was a bit soft still but divine!

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  • Thermie Wife:with rice flour

    Submitted by Fabnfit on 24. November 2020 - 21:31.

    Thermie Wife:with rice flour

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  • I have made these for years and they have always...

    Submitted by kenwood on 21. November 2020 - 17:22.

    I have made these for years and they have always turned out great and always have made them using gf flour. But this time they just crumble when you pick them up. Can anyone tell me what may have gone wrong please?

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  • Delicious! I made a second batch and added the...

    Submitted by KahliaJC on 30. August 2020 - 07:11.

    Delicious! I made a second batch and added the rind of one orange (grated). It was so tasty! I may have eaten quite a bit before it went into the oven...

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  • Made this today and cut the sugar to 70grams....

    Submitted by MsT on 14. June 2020 - 11:08.

    Made this today and cut the sugar to 70grams.
    They came out beautiful and tasty.
    Will definitely be making these again.

    ShortbreadShortbread

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  • Easy and delicious!

    Submitted by Annette NZ on 8. June 2020 - 14:37.

    Easy and delicious!

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  • This recipe is so easy and delicious. My son has...

    Submitted by HappyElle on 1. May 2020 - 18:50.

    This recipe is so easy and delicious. My son has made this a few times now and it has always been a hit. Definitely a keeper. 👌🏻

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  • We love this shortbread. A winner every time!

    Submitted by aimsry21 on 27. March 2020 - 12:52.

    We love this shortbread. A winner every time!

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  • This short bread is AMAZING!!! I love to make it...

    Submitted by Leanne76 on 21. March 2020 - 14:37.

    This short bread is AMAZING!!! I love to make it and it is a short and easy recipe to make. Thank you. Also can you use self raising flour instead?Smile Dough mode

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  • SO delicious & so simple too, thanks so much!

    Submitted by Sam74 on 13. March 2020 - 21:07.

    SO delicious & so simple too, thanks so much!

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  • I made thesenfor christmas hampers and they were a...

    Submitted by mummaof5 on 15. February 2020 - 18:02.

    I made thesenfor christmas hampers and they were a big hit

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  • This is my go to recipe for shortbread, I roll...

    Submitted by knittercook on 27. January 2020 - 12:56.

    This is my go to recipe for shortbread, I roll into a log using cling film and chill in the fridge for 30 minutes before slicing. They taste just as good if not better than Bakers Delight shortbread.

    My blog: shazknit.blogspot.com

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  • These are sooo delicious 😋 ...

    Submitted by Rochelle3112 on 19. January 2020 - 13:21.

    These are sooo delicious 😋
    I made these with my son, and took them to a family gathering over Christmas. Everyone loved them ❤️

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  • What a yummy recipe. Absolutely fabulous 😁...

    Submitted by Kisskiss on 7. January 2020 - 14:29.

    What a yummy recipe. Absolutely fabulous 😁

    Thanknyou.

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  • Absolutely delish my go to recipe

    Submitted by mummaof5 on 5. January 2020 - 15:20.

    Absolutely delish my go to recipe

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  • Omg....you have no idea how excited I am to find a...

    Submitted by 4422sharon on 23. December 2019 - 13:12.

    Omg....you have no idea how excited I am to find a beautiful GF shortbread recipe..so many failed attempts...its tastes amazing..I used a round cutter..kept perfect shape..thank you, thank you, thank you

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  • I am not a shortbread person at all, only made...

    Submitted by Donna Maree on 22. December 2019 - 00:05.

    I am not a shortbread person at all, only made this as an easy activity with my 4yo... well I am converted! Just made my second batch & added fresh rosemary & cranberries for some Christmas flavour! Hopefully this will actually make it out of my own kitchen this time!

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  • Love this recipe. Always turns out perfect. I have...

    Submitted by superquilter55 on 21. December 2019 - 19:44.

    Love this recipe. Always turns out perfect. I have probably made about 8 times. Making again for Christmas in a couple of days.

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  • This shortbread is a winner - will never buy...

    Submitted by Kluxford on 21. December 2019 - 19:25.

    This shortbread is a winner - will never buy again!!!!!

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  • Wow! So easy and turned out fabulous, thank you...

    Submitted by peggy on 21. December 2019 - 19:25.

    Wow! So easy and turned out fabulous, thank you for the recipe, a real keeper 😊👍

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  • So easy & delicious! First time making shortbread...

    Submitted by Wope2304 on 17. December 2019 - 12:15.

    So easy & delicious! First time making shortbread & they turned out great. I weighed into 25g balls & pressed into silicone muffin tins with a Christmas stamp. It kept them perfectly round.

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