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1 Gran's Chocolate and Peanut Biscuits

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Gran's Chocolate and Peanut Biscuits

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Ingredients

12 portion(s)

Gran's chocolate and peanut biscuits

  • 115 grams butter cubes
  • 250 grams sugar raw
  • 1 heaped tablespoon cocoa
  • 250 grams Self Raising Flour
  • 1 egg
  • 160 grams Raw Peanuts
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Recipe's preparation

    Gran's Chocolate and Peanut Biscuits

  1. Place butter and sugar into mixing bowl and cream 1 min/speed 6.

    2.  Add egg and mix 5 sec/speed 4.

    3.  Add cocoa and flour combine 40 sec/Closed lid/Dough mode.

    5.  Add peanuts and mix 20 sec/Counter-clockwise operation/Gentle stir setting.

    5.  Press into balls and flattern slightly on baking tray. 

    6.  Bake at 180 degrees celcius for 12min.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great combination of chocolate and nuts. In my top...

    Submitted by BenTM on 18. September 2020 - 08:18.

    Great combination of chocolate and nuts. In my top 5 biscuit recipes

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  • I love the basis of this recipe. We are gluten...

    Submitted by PeneJ on 7. February 2017 - 19:23.

    I love the basis of this recipe. We are gluten free and dairy free so I adjusted it with gluten free SR Flour, 1/2 teaspoon xanthum gum, dairy free spread(Nutalex) and instead of normal sugar, I used rapadura sugar which has also given them a lovely caramel flavor. I also reduced the sugar to 200g which is still sweet enough. The mixing times I extended a bit. No nuts though, just a few choc chips. Delish!Smile. These will be my new go to recipe as it's easy and a short list of ingredients.

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  • I reduced the sugar to 190g

    Submitted by erin bird on 22. August 2014 - 12:21.

    I reduced the sugar to 190g and will probably try 150g next time as they are still plenty sweet enough. Also did half wholemeal/half white SR flour as I didn't have enough white and they still turned out great!! 

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  • This recipe is great. Only

    Submitted by Leah Drury on 9. July 2014 - 23:12.

    This recipe is great. Only need a few ingredients tmrc_emoticons.) next time I would mill the sugar as mine didn't break down during step 1. This makes a pretty big batch -  which is great. I got 3 dozen biscuits.  : tmrc_emoticons.D thanks for adding. 

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  • I made these today, I found

    Submitted by simcarmody on 20. May 2013 - 18:59.

    I made these today, I found the mixture to be crumbly & added a small splash of milk to bring it together enough to roll into balls. Otherwise very nice!

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  • Really great biscuit with few

    Submitted by Suburban Jubilee on 17. April 2013 - 10:37.

    Really great biscuit with few ingredients. 

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  • found that the mixing times

    Submitted by mk.stirling on 12. August 2012 - 14:36.

    found that the mixing times needed to be extended, especially with the mixing stage of cocao & flour.  i  to had to help with spatula.  mixture ended fine though.

     

     

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  • Made these today - found that

    Submitted by Sarah Lucas on 9. August 2012 - 20:44.

    Made these today - found that the mixture didn't mix together at cocoa and flour instructions.  Ended up mixing on reverse at speed 4 for extra 30 seconds and used spatula to help mix.  Didn't have peanuts so used macadamias and extra choc bits - VERY NICE and chewy.  Will definately make them again.  Thank-you for the recipe.

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