1. Add zucchini into bowl blend on Speed 5 for 3 sec to grate it up. Then transfer to a bowl no need to wash.
2.Place eggs, cream, parmesan, salt & pepper into bowl 10 sec speed 5.
3. Heat a 22 cm ovenproof non-stick frying pan over a low heat, add butter and oil and swirl around the pan to coat then add egg mixture and cook for 5 minutes or until the edges just startto set.
4. Top with zucchini and cook for a further 15 minutes or until the egg is almost set.
5. Place under a preheated hot grill for 5 minutes or until the egg is set and the top is golden. Sprinkle with extra parmesan.