Hash Browns
Print recipe
Hash BrownsCreate PDF
Hash Browns
Thermomix TM 31
Created: 2012-10-07 10:13
Changed: 2012-10-20 13:56
Add recipe to my collections
Total time: 10m
10 portion(s)
easy
cheap
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Hash Browns500 g potatoes, peeled & quartered (approx 3 large)
1 tbsp plain flour
1 egg
salt & pepper / seasoning to taste
Preparation
1.
Place potato into mixing bowl and chop 2 sec/speed 5-6.
2. Scrape potato into basket and use MC to press the liquid into the sink.
3. Place drained potato into mixing bowl.
4. Add flour, egg and seasoning and mix 5 sec/speed 4.
5. Coat a frypan and egg rings in oil and heat on high.
6. Add a heaped tablespoon of potato mix to each egg ring and press to flatten out the mix to the edges of the ring.
7. Reduce heat and cook a few minutes each side until brown. Slide a knife around the inside of the egg ring to remove hash brown (if necessary) and place on paper towel or in low oven to keep warm.
2. 
3.
Tip
These are just like commercial hash browns and are so simple and quick to make.
Great for young kids and they can be made ahead and reheated in the oven.
1
0
148
0/0
0/0
Rezepte
Ricette
Receitas
Recettes
Recetas
Recepty
Przepisy
:) Just made these, so easy
:) Just made these, so easy and tasty, i added a little bit of garlic salt and grated cheese, have been munching on them with a little bit of sauce yum yum yum
So simple and a hit with the
So simple and a hit with the kids. Nice to know exactly what is what we are serving.... These are basic and yummy
Made these last night - they
Made these last night - they were lovely with our lamb cutlets and other vegies! I loved using my large silicone egg rings to make put them to good use and helped to make them nice and thick, but I would add to anyone reading this recipe, that they would have been fine without if you were after a thinner style hash brown/rosti and obviously cook faster :)
Leanne Sloss