Place garlic and herbs into mixing bowl chop for 3 sec/speed 7. Set aside.
Insert Butterfly. Place cream into mixing bowl and beat for 1-3 min/speed 4 to separate*.
Once separated, strain buttermilk through the basket carefully. Remove Butterfly.
Place water into mixing bowl with separated butter and mix for 5-10 sec/speed 4.
Strain liquid again through basket and squeeze solids with your hand to extract all remaning liquid.
Once butter is ready, add garlic and herbs and mix for 30 sec/speed 4.
*The separating process takes between 1 and 3 minutes depending on the freshness of the cream.