Herb and Garlic Pull Apart Bread
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Herb and Garlic Pull Apart Bread
Thermomix TM 31
Created: 2011-09-22 13:54
Changed: 2011-09-30 17:50
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Total time: 1h 45m
Preparation time: 10m
Baking time: 45m
10 portion(s)
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Butter2 cloves garlic
1 bunch mixed herbs, fresh optional
5/600 g fresh cream chilled, not thickened, minimum fat content 35%
500 g cold water
Bread
450 g lukewarm water
750 g bakers flour
1.5 tsp salt
4 tsp Yeast
Preparation
1.
Place garlic and herbs into mixing bowl chop for 3 sec/speed 7. Set aside.
Insert Butterfly. Place cream into mixing bowl and beat for 1-3 min/speed 4 to separate*.
Once separated, strain buttermilk through the basket carefully. Remove Butterfly.
Place water into mixing bowl with separated butter and mix for 5-10 sec/speed 4.
Strain liquid again through basket and squeeze solids with your hand to extract all remaning liquid.
Once butter is ready, add garlic and herbs and mix for 30 sec/speed 4.
*The separating process takes between 1 and 3 minutes depending on the freshness of the cream.
2.
Pre-heat oven to 180°C.
Place all ingredients into mixing bowl and mix for 5 sec/speed 7 to combine.
With dial set to 
, knead for 2 min
Let dough rise for 30 minutes or until doubled in size.
Roll onto ThermoMat into large rectangle and spread herb butter over dough.
If necessary, sprinkle dough with flour first to prevent butter from sliding off.
With a butter knife, cut 3-4cm wide strips. Fold each dough strip in a concertina pattern and place cut side up in a 26cm springform tin until all the strips are pressed in together.
Bake for approximately 40-45 minutes. Serve hot.
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This is a fantastic recipe
This is a fantastic recipe and I have shared it with other T/Mixer's so they can enjoy it too. Great to read other comments and additions - will give the variations a go too.
Absolutely love this
Absolutely love this recipe!!! I'm only a beginner with the thermomix but will be making this over & over again
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Love this recipe! So easy &
Love this recipe! So easy & so yummy! I added black olives & let it prove twice - it was so light & fluffy. Thank you
Looking forward to trying
Looking forward to trying it. Might have to do a double batch for a family gathering we are having. :cooking_6
Thanks for a terrific recipe.
Thanks for a terrific recipe. I love that the dough quantity is more than the standard dough recipes around for pizza/bread. I actually tried this dough recipe to make mini pizzas to freeze for lunches and this is the best dough recipe yet that we have used - lovely soft dough texture as a pizza base. Thanks again will be using this a lot!
This is a fantastic recipe
This is a fantastic recipe and great at a BBQ or when entertaining.
Kellie Considine | Thermomix Consultant | Melbourne | Australia
m: 0414 685 364 | e: ThermoliciousAU@gmail.com
I added a little more garlic
I added a little more garlic for our own taste. It is delicious, soft and a definite keeper
The kids had picked out the middle before it got to the table. They loved it. Thank you.
Karma......If someone has done wrong, before you say, or even think, "Hmmm, karma will bite them in the backside, they'll get paid back etc...", just remember that you will be creating your own negative karma for yourself by wishing for retribution.&nb
Don't want to make the butter
Don't want to make the butter from scratch, but how do you know how much butter to use??
This was soooooo yummy and
This was soooooo yummy and will be making it all the time. Changes I made: I used plain flour as that's all i had in my cupboard and turned out perfect, added grated cheese and parmesean, and added more garlic. I didn't make the butter from scratch as I couldn't be bothered. I just used normal softened butter
Thank you for a great recipe
Hi Vet,It is often called
Hi Vet,
It is often called pure cream - have a look for bulla brand http://www.bullafoodservice.com.au/chilled-range/cream-products/pure-cream.html.
ok this may be a silly
ok this may be a silly question, but all the cream I seem to notice in the supermarket is thickened cream (with full cream or light variations), am I just not seeing the fresh cream that's not thickened?
Delicious! I agree with
Delicious! I agree with everyone else about extra garlic. I sprinkled the butter with fresh Parmesan & then a little extra on top. This gave it a nice crunchy top, the whole family loved it.
yum yum yum. I used spelt
yum yum yum. I used spelt flour, added 2 extra cloves of garlic and also some parmesan cheese. Very easy to make and will now become a staple in our house.
Donna
Great recipe! The dough was
Great recipe! The dough was fantastic and soft. I didn't make my own butter. I just used ready made shop bought butter, mixed dried herbs, cheese and ALOT more garlic. I also put more cheese on top once assembled...... Mmmmmmmmm.... Will try mixing up another filling next time
Thanks for sharing!
RH
This recipe was amazing and
This recipe was amazing and delicious. Thank you
I look forward to trying this
I look forward to trying this receipe
Joanne Blake
So easy to make although i
So easy to make although i didn't make my own butter. And absolutely delicious! I bake it in a Chefs Toolbox Saute Pan which is 28cm in diameter.
So easy to make although i
So easy to make although i didn't make my own butter. and absolutely delicious! I bake it in a Chefs Toolbox Saute Pan which is 28cm in diameter.
Excellent recipe - have
Excellent recipe - have indulged in this quite a few times at cc and love it every time.
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LOVE this recipe, have made
LOVE this recipe, have made it several times now and have mixed up the fillings also. Pizza filling is gorgeous, and my kids love it. Great dough, also works great for a scroll dough. Thanks for sharing!
This was fairly easy to make
This was fairly easy to make and tasty too. Next time though I think I'll add a little more garlic as by the time it'd cooked the butter had melted out and most of the garlic flavour had gone with it. And I may take the lazy option of using bought butter rather than making it just to save some time. Was very good though and will definitely do it again