Hot Smoked Salmon Penne
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Hot Smoked Salmon Penne
TM-Version

Total time: 20m
Preparation time: 20m

4 portion(s)

easy

cheap
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Pasta Sauce500 g penne pasta
1 package Hot house smoked salmon fillet
1 bunch dill
3 sprigs spring onion
2 cloves garlic
2 level tablespoon fish sauce subsitute anchovies 2
150 g thickened cream
2 heaped tablespoon capers, salted
1 lemon juice
20 g Olive Oil or Butter
Preparation
1.
Bring large pot to the boil. Add penne for 12 mins.
2. Place dill into mixing bowl and chop 2 sec/speed 5 and set aside.
3. Add garlic and spring onion and chop 2 sec/speed 5 then add oil/ butter and sauté 3 min/90C/speed 1.
4. Add thickened cream, fish sauce and cook 3 min/90C/speed 1.
5. Add dill, capers lemon juice and stir 20 sec/
.
6. Pull apart salmon fillet and mix with the pasta sauce thru the drained pasta and pour over sauce and serve with a sprig of dill or top with parmesan cheese.
Tip
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just logged on to see what I
just logged on to see what I could make with the salmon I just bought today and...woohoo...the recipe of the day is all about salmon & pasta! Thank you! I'll let you know how it goes