Bring large pot to the boil. Add penne for 12 mins.
2. Place dill into mixing bowl and chop 2 sec/speed 5 and set aside.
3. Add garlic and spring onion and chop 2 sec/speed 5 then add oil/ butter and sauté 3 min/90C/speed 1.
4. Add thickened cream, fish sauce and cook 3 min/90C/speed 1.
5. Add dill, capers lemon juice and stir 20 sec/.
6. Pull apart salmon fillet and mix with the pasta sauce thru the drained pasta and pour over sauce and serve with a sprig of dill or top with parmesan cheese.