Hot Thai Chilli Chicken
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Hot Thai Chilli Chicken
Thermomix TM 31
Created: 2012-08-05 13:11
Changed: 2012-08-09 09:27
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4 portion(s)
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This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Hot Thai Chilli Chicken1/2 bunch fresh basil or Thai sweet basil
1/2 bunch handful of fresh corriander leaves
1 red onion peeled and quartered
4 cloves garlic
1 large green chilli, unseeded
5 small red chillies, unseeded
2 tablespoons fish sauce
2 tablespoons kecap manis
1 teaspoon palm sugar
800 grams chicken chopped
1/2 bunch choy sum
150 grams hard tofu
400 grams coconut cream or milk
1.5 tablespoons oil
Preparation
Hot Thai Chilli Chicken
1.
Place basil and coriander into mixing bowl and chop 4 sec/ speed 6. Set aside.
2. Place onion, chilli and garlic into mixing bowl and chop 5 sec/speed 7.
3. Add oil and cook 5 min/Varoma/speed 1.
4. Add fish sauce, kecap manis, palm sugar and the chopped basil and coriander and cook 1 min/Varoma/
/speed 1.
5. Insert butterfly. Add chicken, tofu, choy sum and coconut milk/cream and cook 15 min/ 100C//speed soft. Check half way through that butterfly is still in place and stir with spatula if necessary.
6. Place in thermoserver.
7. Rinse mixing bowl and cook rice according to the Everyday Cookbook.
NOTE: This dish is quite hot and spicy.
2. 
Tip
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Great flavours. I took the
Great flavours. I took the seeds out of the red chillis and took away a bit too much heat. Will try again without removing so many seeds.
I love this as it is so easy
I love this as it is so easy to make and it is really hot!