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"I LOVE your potato salad" potato salad

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Recipe not tested
"I LOVE your potato salad" potato salad Recipe not tested
created: 2012/10/03 changed: 2014/11/25
3

Ingredients

Portions8 portion(s)
  • 1000 g red skinned potatoes
  • 150 g diced bacon
  • 2 spring onions, sliced
  • 20 g olive oil
  • 60 g parmesan, shaved
  • 6 eggs
  • 500 g water
Dressing

  • 200 g mayonnaise
  • 15 g wholegrain mustard
  • 10 g balsamic vinegar
6
5m
Preparation 5m
Baking/Cooking
7
Difficultyeasy
Appropriate for Thermomix ®-Beginners
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

1.

Add bacon, oil and spring onion (keep a little for garnish) to bowl. I like to slice my spring onion as I like how it looks in the dish, but you could chop this on speed 4 for a few seconds if you prefer 


2.

Cook 100c, counter-clockwise operationspeed 1 for 3 minutes. Transfer this to your salad serving dish and set aside. No need to wash the bowl



3.

Add 500g water to the bowl. Put diced potatoes in the Varoma dish (no tray) and steam for 15 minutes, varoma temp, speed 2


4.

Insert basket into bowl, add the 6 eggs and replace lid and varoma with potatoes in. Cook for a further 14 minutes, varoma temp, speed 2. Check potatoes are cooked. They should be not too cooked that they fall apart, but not too firm either. A knife should pass through them easily but not mash them. Leave potatoes in the varoma and set aside with the lid underneath to catch any drips and cool down while you prepare the rest of the salad


5.

Remove basket with your spatula. Put eggs into a sink or bowl of cold water to cool down as you peel them. Quarter and slice eggs. Empty steaming water from bowl and dry. 


6.

Add dressing ingredients and mix on speed 3 for 5 seconds. Pour potatoes into your salad bowl (on top of bacon & onion mixture). Add eggs and shaved parmesan (keep a little for garnish) on top. Pour dressing from bowl over the salad and mix dressing through until combined. 


7.

Top with some spare spring onion or fresh chives and some of the shaved parmesan. Refridgerate until cool and serve



5

Recipe's preparation

1.

Add bacon, oil and spring onion (keep a little for garnish) to bowl. I like to slice my spring onion as I like how it looks in the dish, but you could chop this on speed 4 for a few seconds if you prefer 


2.

Cook 100c, counter-clockwise operationspeed 1 for 3 minutes. Transfer this to your salad serving dish and set aside. No need to wash the bowl



3.

Add 500g water to the bowl. Put diced potatoes in the Varoma dish (no tray) and steam for 15 minutes, varoma temp, speed 2


4.

Insert basket into bowl, add the 6 eggs and replace lid and varoma with potatoes in. Cook for a further 14 minutes, varoma temp, speed 2. Check potatoes are cooked. They should be not too cooked that they fall apart, but not too firm either. A knife should pass through them easily but not mash them. Leave potatoes in the varoma and set aside with the lid underneath to catch any drips and cool down while you prepare the rest of the salad


5.

Remove basket with your spatula. Put eggs into a sink or bowl of cold water to cool down as you peel them. Quarter and slice eggs. Empty steaming water from bowl and dry. 


6.

Add dressing ingredients and mix on speed 3 for 5 seconds. Pour potatoes into your salad bowl (on top of bacon & onion mixture). Add eggs and shaved parmesan (keep a little for garnish) on top. Pour dressing from bowl over the salad and mix dressing through until combined. 


7.

Top with some spare spring onion or fresh chives and some of the shaved parmesan. Refridgerate until cool and serve



Accessories you need

VaromaVaromabuy now
Simmering basketSimmering basketbuy now
SpatulaSpatulabuy now
10

Accessories you need

VaromaVaromabuy now
Simmering basketSimmering basketbuy now
SpatulaSpatulabuy now

Tip

EVERY time I make this I hear "I LOVE your potato salad" so I thought I better share the recipe. We Thermomix folk are a caring sharing bunch! You can most certainly use less eggs if you don't have 6 spare eggs, but it does taste awesome with all 6. Hope you enjoy it, and put your own touch on it if you like. Would love to hear what you think. Nat

11

Tip

EVERY time I make this I hear "I LOVE your potato salad" so I thought I better share the recipe. We Thermomix folk are a caring sharing bunch! You can most certainly use less eggs if you don't have 6 spare eggs, but it does taste awesome with all 6. Hope you enjoy it, and put your own touch on it if you like. Would love to hear what you think. Nat

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (317)
4
4

Potato salad was nice. Will make again. Thanks

Great recipe. Made this loads of times. Wouldn't bother making any other potato salad now. this one beats all the other recipes I've tried by miles.

Thanks so much for such a great recipe, even my ultra fussy husband loves it!!

5
5
5

Won't make any other potato salad, this one is hands down a WINNER!

5
5

Yum, thank you for an excellent recipe, tasty and easy! Will be using this recipe quite a lot

 

5
5

So yummy!

5
5

Very yummy and easy. It was still warm from making just before the bbq, just the way I like it!

5
5

So glad I tried this, is it absolutely delicious! I might try a different vinegar next time so it's not a funny brown colour, but the flavour is so good. Thanks for such an awesome recipe! 

https://www.facebook.com/MumLovesFood

5
5

So so so good! So many positive comments! Will definitely be making again  Smile

5
5

This was devoured by my family. Enjoyed eating it warm. 

Just delicious, hubby asked me if I'd bought it!!

5
5

Awesome! Didn't have any wholégrain mustard so used djon instead. Beautiful! 

5
5

Totally awesome and easy recipe, made it in advance and took it away camping and everyone loved it! Will keep forever Smile :)

Soo good! Salami instead of bacon works really well too

5
5

This is a family favorite.  Not a quick recipe but worth the effort.  Usually lasts us two meals. 

 

5
5

Seriously the BEST!!

5
5

So yummy I cooked for group family we all loved it!

 

Made today and yes very tasty. Will be on the to do recipe again.

5
5

Love this!!! My family requests this at every bbq or event we have and there are never any leftovers. I've made it so often I now know it off by heart and no-one will ever get tired of it.

5
5

10/10 Smile

Can this be doubled .

5
5

Absolutely devine!!! This was trending on thermomumma fb page & i just had to make it after the amazing reviews. Thank you it was delicious. I did use only 20gm of parmison only

5
5

Awesome!

5
5

Yum! Big hit for Christmas. Delicious. 

Quite nice but it tastes even  better with french dressing and sour cream instead of balsamic ☺

5
5

I'm going to hide in the bed room and eat this myself! Shhh

As good as all the comments, absolutely delicious and very easy.  Will be my go to potato salad, yummo!  :-)

It's a hit everytime. Thank you so much

This salad is beautiful. A new favourite in my house. Than you.

5
5

we love this potato salad!

 Creamy and delicious! I make this every year for Xmas And it's a summer BBQ staple, so much better than store bought and so easy!

5
5

Made this for the first time last night and it was a winner thanks for the recipe 

Kat 

5
5

Fantastic salad. Really easy to make and so tasty. Went down a treat at my recent bbq.

5
5

Best potato salad ever!!!!

5
5

Delicious!

5
5

Best potato salad, will be my go to recipe. Thanks  Smile

5
5

OMG this is soooo delicious. I made it for a xmas party tomorrow and I had to force myself to stop eating it. Yum yum!!

5
5

Very nice. I used my homemade condensed milk mayonnaise. Yummy

 

5
5

Oh my goodness!!! This is absolutely delicious!! 

My husband is a very fussy potato salad eater, and I have tried many different versions, none of which have been particularly successful. However, he had seconds of this, and has asked when I am making it again!! 

I added a little extra spring onion, and made my own mayonaise, but otherwise stuck to the recipe. Will be a regular in our house from now on!!

Katja, your English is great! This is such an Australian dish. Ali

4
4

Yum!

This was really nice, though I didn't add bacon, eggs or shallots. I would love to try it with those ingredients next time. Thanks.

5
5

Amazing! This is my new go to recipe. The only tip I have is to make sure your potatoes are properly cooled before adding dressing, but even with them warm it turned out amazing. Thanks for sharing. 

5
5

Delicious! This was the first potato salad I've ever made.  Cooking

I joined this coummunity just to comment on your receip, because I usually use the german thermomix site.

Just a question....Am I allowed to share this recipe with the german thermomix users with the remark that it's from you?

Many greetings from germany,Katja  Smile

 

(ps: I'm sorry, if my english ist not always quite correctly)

5
5

Delicious!!! Love by so many different visitors! Its a never fail recipe!!!  Thank you  Big smile

So yum! So simple!

5
5

I've made this many times now and it's always a huge hit.   Thank you!

2
2

This was nice. I added 50g of sour cream and 150 of mayo just to cut through the mayo. I prefer crispier bacon in my potato salad

5
5

I had a great potato salad recipe but this one has definitely replaced that. I made my own mayo in the TMX for the dressing it was beautiful!

Delicious! Thanks for sharing!!!!  Smile

 

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