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"I LOVE your potato salad" potato salad

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Recipe not tested
"I LOVE your potato salad" potato salad Recipe not tested
created: 2012/10/03 changed: 2016/03/31
3

Ingredients

Portions8 portion(s)
  • 1000 g red skinned potatoes
  • 150 g diced bacon
  • 2 spring onions, sliced
  • 20 g olive oil
  • 60 g parmesan, shaved
  • 6 eggs
  • 500 g water
Dressing

  • 200 g mayonnaise
  • 15 g wholegrain mustard
  • 10 g balsamic vinegar
6
5m
Preparation 5m
Baking/Cooking
7
Difficultyeasy
Appropriate for Thermomix ®-Beginners
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

1.

Add bacon, oil and spring onion (keep a little for garnish) to bowl. I like to slice my spring onion as I like how it looks in the dish, but you could chop this on speed 4 for a few seconds if you prefer 


2.

Cook 100c, counter-clockwise operationspeed 1 for 3 minutes. Transfer this to your salad serving dish and set aside. No need to wash the bowl



3.

Add 500g water to the bowl. Put diced potatoes in the Varoma dish (no tray) and steam for 15 minutes, varoma temp, speed 2


4.

Insert basket into bowl, add the 6 eggs and replace lid and varoma with potatoes in. Cook for a further 14 minutes, varoma temp, speed 2. Check potatoes are cooked. They should be not too cooked that they fall apart, but not too firm either. A knife should pass through them easily but not mash them. Leave potatoes in the varoma and set aside with the lid underneath to catch any drips and cool down while you prepare the rest of the salad


5.

Remove basket with your spatula. Put eggs into a sink or bowl of cold water to cool down as you peel them. Quarter and slice eggs. Empty steaming water from bowl and dry. 


6.

Add dressing ingredients and mix on speed 3 for 5 seconds. Pour potatoes into your salad bowl (on top of bacon & onion mixture). Add eggs and shaved parmesan (keep a little for garnish) on top. Pour dressing from bowl over the salad and mix dressing through until combined. 


7.

Top with some spare spring onion or fresh chives and some of the shaved parmesan. Refridgerate until cool and serve



5

Recipe's preparation

1.

Add bacon, oil and spring onion (keep a little for garnish) to bowl. I like to slice my spring onion as I like how it looks in the dish, but you could chop this on speed 4 for a few seconds if you prefer 


2.

Cook 100c, counter-clockwise operationspeed 1 for 3 minutes. Transfer this to your salad serving dish and set aside. No need to wash the bowl



3.

Add 500g water to the bowl. Put diced potatoes in the Varoma dish (no tray) and steam for 15 minutes, varoma temp, speed 2


4.

Insert basket into bowl, add the 6 eggs and replace lid and varoma with potatoes in. Cook for a further 14 minutes, varoma temp, speed 2. Check potatoes are cooked. They should be not too cooked that they fall apart, but not too firm either. A knife should pass through them easily but not mash them. Leave potatoes in the varoma and set aside with the lid underneath to catch any drips and cool down while you prepare the rest of the salad


5.

Remove basket with your spatula. Put eggs into a sink or bowl of cold water to cool down as you peel them. Quarter and slice eggs. Empty steaming water from bowl and dry. 


6.

Add dressing ingredients and mix on speed 3 for 5 seconds. Pour potatoes into your salad bowl (on top of bacon & onion mixture). Add eggs and shaved parmesan (keep a little for garnish) on top. Pour dressing from bowl over the salad and mix dressing through until combined. 


7.

Top with some spare spring onion or fresh chives and some of the shaved parmesan. Refridgerate until cool and serve



Accessories you need

VaromaVaromabuy now
Simmering basketSimmering basketbuy now
SpatulaSpatulabuy now
10

Accessories you need

VaromaVaromabuy now
Simmering basketSimmering basketbuy now
SpatulaSpatulabuy now

Tip

EVERY time I make this I hear "I LOVE your potato salad" so I thought I better share the recipe. We Thermomix folk are a caring sharing bunch! You can most certainly use less eggs if you don't have 6 spare eggs, but it does taste awesome with all 6. Hope you enjoy it, and put your own touch on it if you like. Would love to hear what you think. Nat

11

Tip

EVERY time I make this I hear "I LOVE your potato salad" so I thought I better share the recipe. We Thermomix folk are a caring sharing bunch! You can most certainly use less eggs if you don't have 6 spare eggs, but it does taste awesome with all 6. Hope you enjoy it, and put your own touch on it if you like. Would love to hear what you think. Nat

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (342)
3
3

A nice potato salad but too eggy for our liking. The dressing is delicious, 

5
5

This is so good! I like to double the dressing. Thank you for a wonderful recipe.

Absolutelty delicious!  I made the mayo from the basic cookbook which is super sinch, and when combined with this receipe magic happened.  Thank you!

5
5

Crazy good! Thank you!

Join the chat group, share & get inspired: https://www.facebook.com/groups/MumLovesFood/

 

 

5
5

Delicious Smile

5
5

My go to potato salad recipe for every BBQ. My family complain when I haven't made it for a while!

5
5

Honestly make this again and again, will not even search for another recipe! Absolutely beautiful, beat potato salad I've ever had!!

5
5

Honestly make this again and again, will not even search for another recipe! Absolutely beautiful, beat potato salad I've ever had!!

Note to self: don't add heaps of bacon as It makes the dish very rich and wash potatos before steaming in varoma to remove starch.  Love love this recipe ... First two errors were my fault.  I will not change anything on the above recipe. Yummy ❤️

5
5

Great Recipe!!!

5
5

Great ever time

5
5

Really really nice. Probably the best potato salad I've ever had. So easy too. 

5
5

This was beautiful! First time using the Varoma & totally stoked with the result. Potatoes were perfect, as were the eggs. I added two cloves of garlic at the start with bacon, onion & oil. For the dressing, we used 180 grams of Aioli (garlic mayonnaise) plus 100 grams of sour cream with 2 teaspoons of wholegrain mustard & found the combination to be scrumptious!!! Decorated the top with crumbled Parmesan cheese & chives, everyone raved about it! Thank you for sharing Smile

Yum I added some garlic to the bacon and some dill to the Mayo.   Thanks fos sharing

5
5

A new favourite! I'm not usually a potato salad fan but I love this and have since had family request I make it. 

5
5

LOVE LOVE LOVE

I normally hate eggs in potato salad but in this one it was fantastic - everyone loved it Smile

5
5

A-mazing! Regularly requested amongst our friends! 

5
5

Perfection!

 

I get asked all the time if I can make this salad for people.  I've become very popular.  Thank you!

5
5

Wow!  This was SO GOOD!  I am someone who has never been a fan of potato salad, but found this delish!  Was a hit with everyone.  Thanks so much for sharing! 

5
5

Soooooo delicious and easy- thanks

D.lish! 

Love this recipe! Deffinatly a hit!

5
5

AMAZING! I have made this a few times now and eveyone loves it, Thanks

5
5

Okay had to modify this for the vegetarians and what was in my fridge/garden, so used baby chat potatoes, chives and parsley, no bacon, dijon instead of wholegrain and guess what - still delicious, with many compliments! Can't wait to try the bacon version next time

Thank you for sharing

4
4

Potato salad was nice. Will make again. Thanks

Great recipe. Made this loads of times. Wouldn't bother making any other potato salad now. this one beats all the other recipes I've tried by miles.

Thanks so much for such a great recipe, even my ultra fussy husband loves it!!

5
5
5

Won't make any other potato salad, this one is hands down a WINNER!

5
5

Yum, thank you for an excellent recipe, tasty and easy! Will be using this recipe quite a lot

 

5
5

So yummy!

5
5

Very yummy and easy. It was still warm from making just before the bbq, just the way I like it!

5
5

So glad I tried this, is it absolutely delicious! I might try a different vinegar next time so it's not a funny brown colour, but the flavour is so good. Thanks for such an awesome recipe! 

https://www.facebook.com/MumLovesFood

5
5

So so so good! So many positive comments! Will definitely be making again  Smile

5
5

This was devoured by my family. Enjoyed eating it warm. 

Just delicious, hubby asked me if I'd bought it!!

5
5

Awesome! Didn't have any wholégrain mustard so used djon instead. Beautiful! 

5
5

Totally awesome and easy recipe, made it in advance and took it away camping and everyone loved it! Will keep forever Smile :)

Soo good! Salami instead of bacon works really well too

5
5

This is a family favorite.  Not a quick recipe but worth the effort.  Usually lasts us two meals. 

 

5
5

Seriously the BEST!!

5
5

So yummy I cooked for group family we all loved it!

 

Made today and yes very tasty. Will be on the to do recipe again.

5
5

Love this!!! My family requests this at every bbq or event we have and there are never any leftovers. I've made it so often I now know it off by heart and no-one will ever get tired of it.

5
5

10/10 Smile

Can this be doubled .

5
5

Absolutely devine!!! This was trending on thermomumma fb page & i just had to make it after the amazing reviews. Thank you it was delicious. I did use only 20gm of parmison only

5
5

Awesome!

5
5

Yum! Big hit for Christmas. Delicious. 

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