Jam Drop Biscuits
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Jam Drop Biscuits
Thermomix TM 31
Created: 2012-07-10 09:44
Changed: 2012-07-11 10:14
- Baking - sweet
- Afternoon tea
- Autumn
- Baking
- BBQ
- Biscuit/cookie
- Birthday
- Carnival
- Easy
- Low budget
- Children birthday
- Dessert
- Snack
- Kids in the kitchen
- Mother's Day
- Party
- Vegetarian
- Picnic
- Spring
- Summer
- Valentines day
- Winter
- Praline/sweets
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This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
100 grams sugar
200 grams butter (cubed)
1&1/2 tsp vanilla essence
200 grams plain flour
50 grams cornflour
50 grams dessicated coconut
raspberry jam (minimum)
Preparation
1.
Grease or line baking trays with baking paper
2.
Preheat oven to 160 degrees fanforced or 180 degrees conventional.
3.
Place sugar into mixing bowl and pulverise 20 sec/speed 9.
4.
Add butter and mix 2 min/37 C/speed 4.
5.
Add vanilla and mix 30 sec/speed 4.
6.
Add flour, cornflour and coconut and mix 30 sec/speed 4 to make a soft dough.
7.
Roll tablespoonfuls into balls and place on trays (leaving room for them to spread whilst cooking)
8.
Make an indent in the centre of each ball with your thumb and fill with raspberry jam.
9.
Bake 10 mins. Let rest on trays before transferring to rack to cool
Tip
Make your own Thermomix jam.
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Yum yum just made these with
Yum yum just made these with my boys so quick and easy! And these taste just yum
Yum yum just made these with
Yum yum just made these with my boys so quick and easy! And these taste just yum
The jam drops were easy and
The jam drops were easy and yummy.
Yummy, best jam drops recipe
Yummy, best jam drops recipe I've tried. Probably would have cooked them for a couple of minutes longer though.
Lovely and so easy.
Lovely and so easy.
Look delicious. I needed to
Look delicious. I needed to turn my oven down to about 170 as they were teaspoon size, and cook for about 12 minutes. Thanks - just waiting for them to cool!
Very yummy thanks. I made
Very yummy thanks. I made them with whole meal flour and they still turned out nice. Took longer than 10 min to cook but that may be my slow oven.
Amber
I have only had my thermomix
I have only had my thermomix a few days and this is the first cookie recipe I have tried. I think my boys had them eaten before they even cooled. Very yummy
These sound delicious will
These sound delicious will try them today. Thank you.
Very simple and very yummy!
Very simple and very yummy! I made them teaspoon size balls and fill with raspberry and plum TM jams. Thanks!
Very delicious and quick and
Very delicious and quick and easy
These were scrumptious!
These were scrumptious!
My 6 year old just made and
My 6 year old just made and they were delicious, although would make them smaller next time.
I made these this morning &
I made these this morning & they turned out great. So quick & easy. Thank you
Hi, My apologies. It should
Hi, My apologies. It should be 50g coconut. I hope you like them.
Hi Janine, looking forward to
Hi Janine, looking forward to making these! Just want to check first - under your preparation step you said to add coconut, but it's not in your ingredients list. How much should be added?
How much coconut do you
How much coconut do you need? I can't see this in the ingredients list.