Ingredients
18 portion(s)
Jelly Slice
- 2 Packets Milk Arrowroot biscuits, Canuse others in your pantry if you have them.
- 380 grams Butter
- 2 teaspoons icing sugar
- 3 packets of raspberry jelly
- 2 Tins condensed Milk
- 30 grams Gelatine powder
- 5 Lemons juiced
- rind off 1 lemon
- 440 grams hot water
- 440 grams hot water
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6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Mill lemon rind for 20 seconds on speed 8. Set aside
Place biscuits and icing sugar in bowl and crush for 5 seconds on speed 8.
Set aside. Weigh butter and heat for 3 minutes 90 C on speed 3. Set "Dough mode" for 30 seconds and feed biscuits through hole in TM lid and mix until combined. Place in large deep lamington tin. I use a tupperware rectangle slice container which is perfect. Press down biscuits firmly and refridgerate.
Pour hot water into clean TM bowl. Heat for 3 minutes on 90 C speed 2 and add jelly crystals through Tm lid. Stir until dissolved. Set aside in another bowl and refridgerate until SLIGHTLY set.
Pour in water and heat for 2 minutes 90 c speed 3. Add gelatine to water and dissolve while stirring. Once gelatine has dissolved add condensed milk, lemon rind and lemon juice mix for 30 seconds on speed 4.
Pour custard over the biscuit base and refridgerate. Allow to set.
Once the jelly has SLIGHTLY set pour carefully over the custard mixture and refridgerate for at least 3 hours
Base
Jelly Topping
Custard Filling
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis slice was a massive success. I only used...
This slice was a massive success. I only used about 3/4 of the base mixture to get the thickness to our likings. Will skip the lemond rind next time as I think the juice makes it lemony enough.
Thank you so much for sharing your recipe - never...
Thank you so much for sharing your recipe - never been so easy to make such a volume of jelly slice. It is not going to last long in this household - especially when my boys find it in the fridge!
I found this recipe quite difficult to follow, is...
I found this recipe quite difficult to follow, is it possible to add the volumes for things like biscuits- I see above you've said 250 gram packets of biscuits, but would be good if this were in the ingredients details, same with the jelly and lemon juice.
Also, maybe a note so that other people don't juice the lemons straight into the bowl and have the lemon seeds fall in! Whoops, hard to get out.
Easy and delicious. I halved the recipe and made...
Easy and delicious. I halved the recipe and made with green jelly for a cricket pitch on a birthday cake. I now have requests for it to be made for St. Patricks Day! Thanks for sharing the recipe
Incredible and easy
Incredible and easy
there is condensed milk (*aka evaporated milk) and...
there is condensed milk (*aka evaporated milk) and there is sweetened condensed milk - which one is in this recipe please?
This is perfect.
This is perfect.
I forgot to mention - I
I forgot to mention - I didn't have enough lemons, so instead added 12 tablespoons of lemon juice that I had in the fridge. You could easily add more to suit your own taste
Wonderful recipe - thankyou!
Wonderful recipe - thankyou! I made the full recipe in a lamington tray as suggested, and it was devoured at our family Christmas lunch. The slice was delicious, although next time I might reduce the biscuit base to make it a little bit thinner (our little ones struggled a bit with the thick base). With that small change, I will definitely be making this over and over again - it tastes just like the recipe my nanna used to make Thankyou Jeanette
I am gonna try this in half
I am gonna try this in half size, i only have one packet of jelly
When you say Tupperware
When you say Tupperware rectangular slice container, is it the small one (that comes as a pair) or the large one you use?
I have made this quite a few
I have made this quite a few times now. I use strawberry jelly and add a layer of sliced strawberies on top of the custard layer before putting on the jelly ... needles to say it doesn't last very long!!
Great recipe! made 2 slices.
Great recipe! made 2 slices. I would add more water to the jelly as it wasnt quite enough to cover the 2.
Great amount, is a hit every
Great amount, is a hit every time.
This is a great mega slice,
This is a great mega slice, so glad I made it, perfect for Christmas.
such a hit at all the kids
such a hit at all the kids xmas partie
Yes , I have used 2 packets
Yes , I have used 2 packets before and used less water so it still sets firmly. So pleased the adults liked it.
The biscuits weigh 250g per
The biscuits weigh 250g per packet. You can use less biscuits for a thinner base. I would suggest you make it first and then modify later. this is a whopper of a slice as it is in demand when you start sharing it amongst others. Enjoy.
The biscuits weigh 250g per
The biscuits weigh 250g per packet. You can use less biscuits for a thinner base. I would suggest you make it first and then modify later. this is a whopper of a slice as it is in demand when you start sharing it amongst others. Enjoy.
Nice work. I'm trying but a
Nice work. I'm trying but a bit hiss and miss re guessing tin size etc. I always appreciate weights of ingredients too so I'm not guessing if I'm substituting. I know it's going to be awesome as I've been tasting. Happy daughters here in the morning. Thanks
I made two slices out of
I made two slices out of this! Score! Tin size was approx 30x22cm. Yumo!
Great tasting. I only use 1
Great tasting. I only use 1 packet of milk arrowroot biscuits, i find 2 packets makes the base to thick. I also use 600 ml of hot water with the jelly, to make the jelly thicker on top.
I want to make this but don't
I want to make this but don't know what weight for the biscuits since we don't have those where I live. Want to use digestive but need weight, thanks
I only used two packets of
I only used two packets of jelly instead of three and it was perfect. A bigger hit with the adults than the kids!
Hi Jo, hope the jelly slice
Hi Jo,
hope the jelly slice turned out well.
going to make this today
going to make this today
Joanne Blake
not sure about the freezing
not sure about the freezing of this. I have not done it. It may make the jelly go runny. Worth a try though.
Is this suitable to freeze?
Is this suitable to freeze?
Hope you enjoy it Karen, It
Hope you enjoy it Karen, It makes a very large size slice. Enough to feed quite a gathering.
:) :) this sounds fantastic,
this sounds fantastic, can't wait to try it.