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1 Kaya (coconut jam)

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Kaya (coconut jam)

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Ingredients

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Caramel Syrup

  • 100 g white sugar
  • 100 g hot water
  • 2-3 pandan leaves, cut into 3cm strips

Jam

  • 10 eggs
  • 500 g sugar
  • 400 g coconut milk
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Recipe's preparation

    Caramel Syrup

  1. Make syrup first by melting sugar in a small, heavy-based pan without stirring until amber in colour. Add hot water carefully as it will splatter. Add pandan leaves and stir until all caramel is dissolved and boil gently for 5 mins. Cool and remove pandan leaves.

    2. Jam

  2. To make kaya, place eggs, sugar and coconut milk into mixing bowl and mix 2 min/speed 3. Towards end of the 2 minutes, add caramel syrup through hole in lid. Strain mixture and return to mixing bowl.

  3. Insert Butterfly. Cook 20–25 min/Varoma/speed 2 until thickened.

  4. Turn off heat and continue to mix for 5–10 minutes on speed 3.

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Tip

 

This is a tweaked version of the 'Kaya' recipe on page 22 of 'A Taste of Asia'. 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  •   Love this recipe !! had it

    Submitted by EllieBelly on 15. February 2015 - 16:20.

     

    Love this recipe !! had it in Bintan for the first time and couldnt find it to buy when we got home. Home made even better

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  • Tastes good. Except my first

    Submitted by Fujifuji80 on 9. April 2014 - 22:36.

    Tastes good. Except my first attempt of making the caramel didn't work because I melted the sugar in the specified quantity of water. and didn't understand that more hot water had to be added. So ended up with toffee! after redoing it, it worked out. maybe the amount of water needed to dissolve the sugar should be specified! Or am I just not good at interpreting recipe instructions?! Otherwise it tasted yum! Thanks for sharing!

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  • Hi,   just wondering if you

    Submitted by Lissy_2012 on 23. November 2013 - 23:32.

    Hi,

     

    just wondering if you can preserve this like 'regular' jams using the water bath/canning method or is this something that needs to be used straight away?

     

    thanks... tmrc_emoticons.)

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  • Yumm

    Submitted by annem on 3. February 2013 - 14:44.

    Yumm

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  • It's a lovely recipe.. I'd

    Submitted by mummyzara on 16. October 2012 - 23:46.

    Love It's a lovely recipe.. I'd made this 3 times.... they came out different colours (guess the caramel darkness made the difference).. but nonetheless always delicious.. 

    thanks for sharing.

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