Preheat Oven to 180ºC and grease a 24cm glass pie dish.
Place 140g butter into the TM bowl and melt for 2 minutes at 70ºC
on speed 3.
Add bakers flour, baking powder, coconut flakes, brown sugar and mix for 40 seconds on speed 5 with the aid of a spatula.
Spread into the pie dish and press down against the base and up around the sides.
Cook in oven for 10 minutes.
(Once cooled use the back of a soup spoon to smooth down any bubbles)