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Kiwi, Lime and Coconut Muffins


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Ingredients

18 portion(s)

Kiwi, Lime and Coconut Muffins

  • 100 grams raw sugar
  • 1 lime, zest peeled with potato peeler
  • 90 grams Butter
  • 45 grams desicated coconut
  • 300 grams self rasing flour
  • 250 grams buttermilk
  • 1 egg
  • 3 kiwifruit, peeled and thinly sliced crossways
  • Icing Sugar to Dust
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 200 degrees c. 

    Either grease or place cup cake cases in muffin tins (makes approx 1tmrc_emoticons.8)

    Mill sugar and lime rind for 20 seconds speed 9.  Set aside

    Melt butter for 2 minutes 60 degrees speed 2

    Add all remaining ingredients including the milled sugar but not the kiwi fruit and shredded coconut

    Mix for 5 seconds on speed 5

    Divide mixture between muffin tins

    Top with kiwi slices and sprinkle with shredded coconut

    Bake for 20 – 25 mins

    Leave in tins for 5 minutes before placing on cooling rack

    Dust with icing sugar

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Tip

Muffins require very minimal mixing and I found the Thermomix a great way to incorporate the ingredients without overworking.  I was amazed when I opened the oven to see how well the muffins had risen – just lovely and light and airy – a real hit at the morning tea I took them too.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the recipe, these

    Submitted by gingerchef_jess on 24. July 2015 - 20:24.

    Thanks for the recipe, these were nice. I like the kiwi on top but next time i think i will add a little kiwi to the mixture as well. 

    Jess

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